ASSEMBLY & OPERATING INSTRUCTIONS FOR OUTDOOR GAS GRILL FOR MODEL 720-0070 LP OUTDOOR GRILL
MESSAGE TO OUR MEMBERS Thank you for selecting our Outdoor Stainless Steel Because this appliance contains s features not found on any other grill, we recommend that you read this entire booklet before your first use. Keep it in a handy place as it has answers to questions that may occur during future use. Feel free to contact us if we can help you. When you write please include the model number of the grill. We thank you for buying the stainless steel gas and wish you many years of enjoyment.
PRECAUTIONS intense heat and can increase accident potential. When using this appliance basic safety practices must be followed, including the following: FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor continues, immediately call your gas supplier. Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire, burn hazard or other injury. Begin by ensuring proper assembly.
PRECAUTIONS around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. When using the grill, do not touch the grill rack, burner grate or immediate surrounding area as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place or potholders.
Assemble Instructions PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP. TOOLS REQUIRED: Philips head screwdriver (not provided), wrench (provided), Allen key (provided). The following hardware is provided. Item 1 2 Description Truss head screw Truss head screw Specification Quantity 1/4-20*1-1/2 inch 12pcs 1/4-20*1/2 inch 18pcs Step 1: Remove side panel (marked “L”) and two 3” casters from the carton . Put two casters and side panel marked “L” together with provided wrench.
Step 3: Align the 2 doors with the bottom panel holes first & align with the door bracket & then with top of the 2 side panels, use the four pieces 1/4”-20X11/2” screws for the both side panels. Step 4: Remove the upper portion of grill from carton “A”. Slide-in the upper portion of the grill onto the cart as shown below.
Step 5: Screw the upper portion of the grill to the cart with Truss head ¼-20 x ½”. Screw in 4 corners of the grill housing. Make sure 4 screws are tight. Step 6: Assemble the back panel with 4 pieces of Truss head “1/4-20x 1/2” screw.
Step 7: Assemble side burner with ¼-20 x ½” screws. Align the holes on the right side of grill housing and screw through the holes in the side burner grate and tighten into the grill housing as per the diagram below. Repeat this step for the side shelf. Step 8: Place two flame tamers, cooking grids, warming rack and grease tray as shown below.
Step 9: Assemble the rotisserie kit as per the diagram below First locate the motor bracket on left side of the bowl assembly with two “1/4-20 x ½” truss head screws. Then place the Motor onto the motor bracket and last assemble the rotisserie as the figure shows. Step 10: To install the battery, turn the ignition button housing counterclockwise and remove it. The rotisserie burner ignition switch uses an AAA size battery. Please keep the positive pole facing toward you .
Your gas grill is ready to use.
GAS HOOK-UP NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE. USE THE REGULATOR ASSEMBLY SUPPLIED. L.P. GAS HOOK-UP: Ensure that the black plastic grommets are in place and that the hose does not come into contact with the heat shield or the grill head. This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured got natural gas use. CONNECTION: Orifices for use with L.P.
ALWAYS CHECK FOR LEAKS AFTER EVERY L.P. TANK CHANGE TO TEST Make sure all control valves are in the “OFF” position. Turn the gas supply on. Check all connections from the L.P. cylinder up to and including the connection to the manifold pipe assembly (the pipe that goes to the burner). Soap bubbles will appear where a leak is present. If a leak is present, immediately turn off gas supply, tighten any leaking fittings, turn gas on, and recheck.
OPERATING INSTRUCTION General use of the grill and rotisserie Each burner is rated at 15,000 Btu/hr. The grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radianted. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the Lighting Instructions Plate. mount.
LIGHTING INSTRUCTIONS GRILL/ROTIS If the burner will not light after several attempts then the burner can be match lit. WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply piping or hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. The pressure regulator and hose assembly supplied with the unit must be used. Never substitute regulators for those supplied with the grill.
procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain. Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust. For removal use an abrasive pad in conjunction with a stainless steel cleaner.
TROUBLE SHOOTING 1. SPIDER AND INSECT WARNING!!! Spiders and insects can nest in the burners of this or any other grill, and cause the gas to flow from the front of the burner. This is very dangerous condition which can cause a fire to occur behind the valve panel, thereby damaging the grill and making it unsafe to operate. 2. 3. 4. BEFORE CALLING FOR SERVICE If the grill does not function properly, use the following checklist before contacting your dealer for service.
Parts List ILLUSTRATED PARTS BREAKDOWN Model 720-0070 LP Outdoor Gas Grill 16
MODEL 720-0070 PARTS LIST REF# 1 2 DESCRIPTION FRONT LID HANDLE,FRONT LID QTY PART# REF# DESCRIPTION QTY 1PIECE BBQ001 24 SIDE BURNER BODY 3PIECES 1PIECE BBQ002 25 WARMING RACK,SIDE BURNER 2PIECES PART# BBQ024 BBQ025 3 4 THERMOMETER LOGO 1PIECE BBQ003 1PIECE BBQ004 26 27 LID,SIDE BURNER HANDLE,SIDE BURNER 1PIECE 1PIECE BBQ026 BBQ027 5 6 7 8 BOWL ASSEMBLY FRONT BAFFLE CONTROL PANEL MAIN BURNER VALVE 1PIECE 1PIECE 1PIECE 1PIECE BBQ005 BBQ006 BBQ007 BBQ008 28 29 30 31 CAST IRON SIDE BURNER SIDE
GRILL COOKING CHART FOOD VEGETABLES WEIGHT OR THICKNESS Potatoes Sweet White Medium SPECIAL INSTRUCTIONS AND TIPS 12 to 20 minutes Grill, turning once. Brush occasionally with melted butter or margarine. 1/2 inch slices Medium 8 to 20 minutes Wrap individually in heavyduty foil. Grill, rotating occasionally. Whole 6 to 8 ounces Medium High 40 to 60 minutes 45 to 60 minutes Dot with butter or margarine. Wrap in heavy-duty foil. Grill, turning occasionally.
Rib, FOOD Tenderloin, Porterhouse, T-Bone, Sirloin Rare Medium Well-done WEIGHT OR THICKNESS 1 inch 1-1/2 inch 1 inch 1-1/2 inch 1 inch 1-1/2 inches FLAME SIZE High High Medium to High Medium Medium APPROXIMATE TIME 8 to 14 minutes 11 to 18 minutes 12 to 22 minutes 16 to 27 minutes 18 to 30 minutes 16 to 35 minutes SPECIAL INSTRUCTIONS AND TIPS Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Grill, turning once.
Quartered welldone Breasts well-done FOOD FISH AND SEAFOOD Steaks Halibut Salmon Swordfish Whole Catfish Rainbow trout Medium WEIGHT OR THICKNESS 30 to 45 minutes APPROXIMATE FLAME SIZE TIME SPECIAL INSTRUCTIONS AND TIPS Grill, turning once. Brush withmelted butter, margarine or oil to keep moist. 3/4 to 1 inch 4 to 8 ounces Medium to High Medium to High 8 to 15 minutes 12 to 20 minutes 20 Grill, turning once. Brush with melted butter, margarine or oil.
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges Preheat the BBQ. Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels. Meld the butter in a small saucepan taking care not to discolor it.
foil and continue baking 15 minutes longer or until potatoes are tender. Let stand 5 minutes before serving. VEGETABLE KABOBS 3 medium-sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender. Drain and cut into ½ inch slices. Thread zucchini, tomatoes and mushrooms alternately on each of six skewers. Brush with marinade made of Italian dressing, Worcestershire sauce, mustard and thyme.
meat. Skip a couple and continue the process until the entire rack is accordion pleated. Fasten the second meat hook into the rack. Turn your rotis burner on high. Rotis for 50 minutes or until done. PORK ROAST Apple cider vinegar basting sauce: 1 c. apple cider vinegar 6 oz. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz. lemon juice 10 lbs. pork roast Time: 1-1/2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod. Place on the rod and test for balance.
LIMITED WARRANTY MODEL 720-0070 STAINLESS STEEL OUTDOOR GAS GRILL Virco Associates Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications. There will be a shipping and handling charge for the delivery of the warranty part(s).
