Specifications

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ACCESSORIES
• Stainless steel splasher guard (HGB and HGBM only)
• 12" work shelf (HGB and HGBM only)
• Four swivel casters (HGB and GHCBS only)
• Griddle plate 18" D x 13
3
/4" W x
1
/2" Thk. (HGB and HGBM only)
• Banking kit—joins any two charbroilers together
• Grate lifter
• Rod grate (
1
/2" steel rod on
3
/4" centers) in lieu of cast-iron grate
• Rod grate scraper
•1
1
/4" and
3
/4" gas flex hose and quick disconnect 4' and 5' (GHCBS)
• Flanged stainless steel feet (GHCBS)
•
3
/4" gas pressure regulator (specify gas type, nat. or LP) (GHCBS)
•1
1
/4" gas pressure regulator (specify gas type, nat. or LP) (GHCBS)
•
3
/4" gas shutoff valve (GHCBS)
•1
1
/4" gas shutoff valve (GHCBS)
• Manifold union wrench (GHCBS)
INSTALLATION
Before installing, verify that the type of gas (natural or propane) agrees with the specifications on the
data plate located behind the lower front cover, riveted to the center support of the burner box bottom
(HGB models), or between the grease pan guides, riveted to the left corner of the lower front cover
(GHCB models). Be sure the unit is built for the installation elevation.
UNPACKING
The charbroiler was carefully inspected before leaving the factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after
unpacking, check for possible shipping damage. If the charbroiler is found to be damaged after
unpacking, save the packaging material and contact the carrier within 7 days of delivery.
Do not use the drawers or handles to lift or move the charbroiler.
LOCATION
The equipment area must be kept free and clear of combustible substances. A minimum 2" (51 mm) of
clearance to combustibles must be provided at the rear of all broilers; no side clearance is required for
combustibles or noncombustibles. The HGB(M) is to be installed only on noncombustible floors. The
GHCBS is suitable for installation on combustible floors.