Specifications

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TESTING THE GAS SUPPLY SYSTEM
When test pressures exceed
1
/2 psig (3.45 kPa), the broiler and its individual shutoff valve must be
disconnected from the gas supply piping system.
When test pressures are
1
/2 psig (3.45 kPa) or less, the broiler must be isolated from the gas supply
system by closing its individual manual shutoff valve.
FLUE CONNECTIONS
DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the broiler. It is
recommended that the flue gases be ventilated to the outside of the building through a ventilation
system installed by qualified personnel.
From the termination of the broiler flue vent to the filters of the hood venting system, an 18" minimum
clearance must be maintained.
Information on the construction and installation of ventilating hoods may be obtained from the standard
for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.