Specifications

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Stainless Steel
When scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinary
steel scrapers and knives. Particles of ordinary steel may become embedded in, or lodge on, the
surface of the stainless steel. These will rust, causing unsightly stains. Where it is necessary to scrape,
use stainless steel, wood, plastic or rubber tools.
Clean exterior finish of equipment with a mild soap solution or similar grease dissolving material. If this
is done every day, before grease is burned on, time and work will be saved.
For routine cleaning of stainless steel, use ordinary soap or detergent and water. To prevent water
spots and streaks, rinse equipment thoroughly with warm water and wipe dry with a soft clean cloth.
Addition of a rinsing agent will also help prevent spotting.
Stubborn spots or stains that resist soap and water usually can be removed with a paste made of water
and mild scouring powder. When applying these powders, be sure to rub in the direction of the polish
lines on the steel to preserve the original finish.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be
minimized by applying a cleaner that will leave a thin oily or waxy film. To use these cleaners, simply
wipe on and remove excess with a soft dry cloth. After using, subsequent fingerprints will usually
disappear when wiped lightly with a soft dry cloth or with a cloth containing a little of the cleaner. If the
surface is especially dirty to start with, wash first with soap or detergent and water, rinse thoroughly
and wipe dry with a soft clean cloth.
In and around broilers where temperatures reach 500°F or more, straw-colored or slightly darkened
areas may appear on stainless steel. This "heat tint" is caused by a slight oxidation of the stainless
steel and is not harmful. To control or minimize this condition, never use more heat than is absolutely
necessary. Heat tint can be removed by scouring vigorously with stainless steel wool and a paste made
of a scouring powder. Again, remember to rub in the direction of the polish lines. Some prefer special
heat tint remover designed for use with stainless steel.
Soaking with hot soapy water will help greatly to remove burned-on foods and grease. Stubborn
deposits can be removed with scouring powder mixed into a paste and applied with stainless steel wool
or sponges. Remember to rub in the direction of the polish lines.