Specification Sheet

F60366A 0122
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© 2020 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
5 SERIES BUILT-IN SELECT ELECTRIC OVENS
Viking 5 Series – VSOE/VDOE
ELECTRIC 30” WIDE ELECTRIC OVENS
DESCRIPTION VSOE130 VDOE130
Overall Width 29-7/8” (75.9 cm) 29-1/2” (74.9 cm)
Overall Height 29-1/2” (74.9 cm) 51-7/8” (131.7 cm)
Overall Depth from Rear To edge of door – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
To edge of door – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
Cutout Width Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Cutout Height Standard – 28-1/8” (71.4 cm)
Flush mount – 30-5/16” (77.0 cm)
Standard – 50-5/8” (128.6 cm)
Flush mount – 52-13/16” (134.1 cm)
Cutout Depth Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
Electrical Requirements 4-wire ground, 240VAC, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
4-wire ground, 240VAC, 50-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
Maximum Amp Usage 240VAC – 24.0 amps
208VAC – 20.8 amps
240VAC – 40.0 amps
208VAC – 34.7 amps
Interior
Dimensions
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Applies to each oven
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Oven Volume Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Upper oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Lower oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* –
VEDO1302 – 4.5 cu. ft.
VEDO5302 – 4.1 cu. ft.
Approximate Shipping Weight 278 lb. (126.1 kg)/293 lb. (132.9 kg) 424 lb. (192.3 kg)/449 lb. (203.7 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Note: A minimum of 2” (5.1 cm) spacing above and
below the oven to any adjacent appliances such
as a microwave or warming drawer is required for
ventilation purposes.
Do NOT install single/double wall ovens side by side
or stacked with one on top of the other.