Installation / Care & Use Guide

ManualsBrandsViking ManualsBuilt-In GrillsViking 42" Stainless Steel Built-In Natural Gas Grill With ProSear Burner And Rotisserie

CARE & USE/INSTALLATION

BEFORE YOUR FIRST USE

There are a few must-check safety precautions to consider

before you use your grill. Please be sure that:

• All packing materials and tie-downs have been removed

from the burners. (See INDEX: “Unpacking & Assembly”

for further details.)

• You have fuel connected. (See INDEX: “Gas

Requirements” for further details.)

• You have electric connected. (See INDEX: “Electric

Requirements” for further details.)

• A qualiﬁed plumber has performed a leak test on all the

ﬁttings that supply fuel to your grill.

• IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS

you may need to purge the line. (See INDEX: “Purging

the Gas Line”

AT EACH NEW SEASON

At the start of each new grilling season you should remove

the grilling racks and check the burners, venturis, oriﬁces

and valves for obstructions.

Spiders and insects often nest in these areas of the grill

and can disrupt air ﬂow, causing damage to the grill and

personal injury.

Also, check all hoses and ﬁttings for damage, abrasion,

wear and tear.

USING YOUR GRILL

Grilling requires high heat for searing and low, controlled

heat for slow cooking.

Thinner cuts of food are often cooked at a “HI” heat setting

with the lid open.

On the other hand, large, thick pieces of meat or poultry

are often ﬁrst seared at the high setting and then grilled at

a lower setting ... sometimes with the lid closed … achiev-

ing the best results in the middle of the food without

burning the outside.

Some foods are cooked using direct heat and some using

indirect heat.

Your grill features a variety of professional-level burners and

tools for meeting the wide variety of cooking challenges.

We will reveal how these features work for you. So please

read and enjoy!

Depending on the model you chose, your grill may be

equipped with up to three different bur ner types. The

operation of each type varies, so it is important to

understand all three.

PRE-GRILL CHECKLIST

Main Brass Burner

This heavy-duty,

durable brass burner

is the standard main

burner found under the

briquette trays.

Trident™ Burner

This advanced

infrared burner provides

high-intensity infrared

heat for searing foods

and sealing in ﬂavor.

Rotisserie Burner

This infrared burner spans the back of the

cooking surface and provides consistent heat

for slow rotisserie cooking.