Specification Sheet

5 SERIES 48” AND 60”W. GAS RANGES
Viking Professional 5 Series – VGR
WARRANTY
§ 2-year full – complete product
§ 90-day full – cosmetic parts
such as glass, painted items and
decorative items
§ 5-year limited – gas burners
COLOR FINISHES
§ Stainless Steel (SS) and
White (WH)
§ Available in 14 exclusive color
finishes Alluvial Blue (AB), Arctic
Gray (AG), Black Forest Green
(BF), Bywater Blue (BW), Cast
Black (CS), Cypress Green (CY),
Damascus Gray (DG), Frost
White, (FW) Kalamata Red (KA),
Pacific Gray (PG), Reduction
Red (RE), Slate Blue (SB), San
Marzano Red (SM), Vanilla
Cream (VC)
ACCESSORIES
§ BG8548SS – 8”H. backguard
for 48” range
§ BG8560SS – 8”H. backguard
for 60” range
§ HS245480SS – high shelf for
48” range
§ HS24560SS – high shelf for
60” range
§ P24CSTSS – countertop side
trim (2 pieces)
§ P48CRTSS – countertop rear
trim for 48” range
§ P60CRTSS – countertop rear
trim for 60” range
§ P48CBF4SS – curb base and
custom curb base front for 48”
range
§ LPKPDR – LP/Propane
Conversion Kit
COMMERCIAL-TYPE COOKING POWER
§ EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
§ TruPowerPlus™ 18,500 BTU front right burner
§ All other burners are 15,000 BTUs
§ EXCLUSIVE – VariSimmer setting for all burners
§ EXCLUSIVE – all burners equipped with SureSpark ignition system
for consistent and reliable ignition
§ Automatic re-ignition; surface burners light at any position on the
knob and re-light if extinguished, even on lowest setting
§ Heavy-duty BlackChrome™ knobs and square bezels shipped
standard
§ EXCLUSIVE – combination of single 30,000 BTU U-shaped burner
and infrared broiler with SureSpark ignition system; left oven in 48”
wide model has one 15,000 BTU burner
§ Gourmet-Glo infrared broiler provides intense searing heat for
broiling applications (right oven only in 48” wide model)
§ Large-capacity oven with six rack positions (see specifications for
oven interior dimensions)
§ Six functions – natural airflow bake, convection bake, infrared broil,
convection infrared broil, convection dehydrate, and convection
defrost (right oven only in 48” wide model)
§ All convection modes utilize the ProFlow™ convection air baffle,
which is specifically designed to ensure balanced airflow for even
heat distribution
§ EXCLUSIVE – Gentle Close™ Door allows door to close slowly
§ Larger window opening
§ Convection fan switch conveniently located on control panel
§ Two halogen oven lights for excellent visibility throughout the oven
cavity
EASY OPERATION AND CLEANUP
§ EXCLUSIVE – one-piece tooled and porcelainized cooking surface
for easy cleanup
§ Burner caps are easily removable for quick cleaning
§ Heavy-duty, porcelainized, cast-iron removable surface grates provide
continuous front-to-rear, left-to-right surface for easy movement of
large pots
MODEL NUMBERS
§ VGR5488B – 48”W. Gas Range; eight burners
§ VGR5486G – 48”W. Gas Range; six burners with griddle
§ VGR5606GQ – 60”W. Gas Range; six burners with griddle and grill