Owners Manual

37
Operation
Pre-programmed Cook Settings
Bake (cont.)
• Diced Squash
o Acorn
o Butternut
o Pumpkin
o Spaghetti
o Zucchini
o Yellow
• Mixed Vegetables
Broil
Chicken & Fowl
• Chicken
o Kabobs
o Skewers/Satay
• Turkey
o Burgers
o Hot Dogs
Meats
• Beef
o Brats
o Burgers
o Hot Dogs
o Italian Sausages
o Kabobs
o Meatballs
o Skewers/satay
o Steaks
- Bone-In Ribeye
- Boneless Ribeye
- Filet
- Flank Steak
- London Broil
- New York Strip
- Porterhouse
- T-Bone
- Top Sirloin
- Tri-Tip
• Lamb
o Chops
o Kabobs
• Pork
o Bone-In Chops
o Brats
o Breakfast Links
o Breakfast Patties
o Hot Dogs
o Italian Sausages
o Kabobs
o Ribs
Broil (cont.)
• Veal Chops
Seafood & Fish
• Fish Fillets
• Catfi sh
• Cod
• Halibut
• In Parchment
• Salmon
• Snapper
• Tilapia
• Trout
• Other
Fish Steaks
• Monkfi sh
• Salmon
• Swordfi sh
• Tuna
• Other
Shellfi sh
• Kabobs
• Lobster Tails
• Lobster Whole
• Oysters Rockefeller
• Sea Scallops
• Shrimp
Whole Fish
• Red Snapper
• Trout
• Other
Dehydrate
Dried Fruits
Dried Vegetables
Jerky
Roast
Chicken & Fowl
• Chicken
o Bone-In Portions
– Breasts
– Cut, Whole
– Halved
– Legs
– Thighs
– Wings
o Boneless
– Breasts
Roast (cont.)
• Cornish Game Hen
• Duck, Whole
• Turkey
o Boneless Breasts
o Whole
• Meats
o Beef Tenderloin
o Lamb
– Bone-In Leg of Lamb
– Boneless Leg of Lamb
– Rack of Lamb
o Pork
– Crown Roast
– Loin
– Tenderloin
o Veal
– Boneless
– Rib Roast
Vegetables & Grains
• Asparagus
• Carrots
• Caulifl ower Florets
• Corn on the Cob
• Eggplant
• Garlic
• Kabobs
• Mixed Vegetables
• Roasted Potatoes
• Sliced Onions
• Sliced Peppers
• Squashes
o Acorn
o Butternut
o Pumpkin
o Spaghetti
o Yellow, Diced
o Zucchini, Diced
Reheat
Toast
Bread
Bagels
Melt Cheese
Hamburger Buns
Sandwiches
• Cheese Sandwich
• Panini
• Tuna Melt
• Other
Toasted Pastry