Owners Manual

36
Operation
Pre-programmed Cook Settings
AirCrisp
Corn Dogs
Crab Cakes
Dip
Egg Rolls
Fishsticks
Fries
Hash Brown Patties
Mini Tacos
Mozzarella Sticks
Nachos
Nuggets
Potato Skins
Quiche, Mini
Spanakopita
Stuffed Jalapenos
Stuffed Mushrooms
Tenders
Tots
Wings
Bake
Breads
• Artisan Breads
o Focaccia
o French
o Light Rye
o Pumpernickel
Biscuits
Breadsticks
Corn Bread
Crackers
Dressing, Stuffi ng
Quick Bread
Rolls
• Cinnamon
• Crescent
• Dinner
Wheat Bread
White Bread
Casseroles
• Generic
• Enchilada
• Green Bean
• Meat, Uncooked
• Pot Pie
• Strata
Bake (cont.)
Chicken & Fowl
• Chicken
o Bone-In Portions
– Breasts
– Cut, Whole
– Halved
– Legs
– Thighs
– Wings
o Boneless
– Breasts
– Fillets
– Whole
• Cornish Game Hen
• Turkey
o Bacon
o Boneless Breasts
o Whole
Desserts & Pastries
• Bars
o Crust
o Filling
• Blondies
• Brownies
Cakes
• Angel Food
• Box Mix
• Bundt
• Carrot
• Cheesecake
• Chocolate
o German
o Molten
• Coffee
• Other, Scratch
• Pound
• Spice
Cookies
• Biscotti
• Chocolate Chip
• Oatmeal Raisin
• Peanut Butter
• Sugar
• Other
Cupcakes
Custards
• Bread Pudding
• Crème Brûlée
Bake (cont.)
• Flan
• Vanilla
Fruit Cobbler
Muffi ns
Pastries
• Cream Puff Shells
• Scones
• Tart, Dessert
• Tart, Savory
• Turnovers
Pies and Quiche
• Crust
• Custard, Cream
• Fruit, Double Crust
• Meringue Browning
• Pecan
• Pumpkin
• Quiche
• Sweet Potato
• Souffl é
Meats
• Bacon
• Beef Wellington
• Ham
• Meatballs
• Meatloaf
Pizza & Pastas
• Pizza
o Raw Dough
o Frozen
• Lasagna
• Mac and Cheese
• Pasta with Red Sauce
• Pasta with White Sauce
• Stuffed Shell
Vegetables & Grains
• Dressing, Stuffi ng
• Potatoes
o Au Gratin
o Baked
o Scalloped
o Sweet Potatoes
• Rice
• Steamed Vegetables
o Asparagus
o Broccoli
o Carrots
o Caulifl ower Florets
o Corn on the Cob