Installation Guide

19 EN
Refrigerator / User Manual
Operating the product
Dual cooling system
Your refrigerator is equipped with two separate
cooling systems to cool the refrigerator compartment
and freezer compartment.Thus, air and odor in the
refrigerator compartment and frozen food compartment
do not get mixed. Thanks to these two separate cooling
systems, cooling speed is much faster then other
refrigerators. Also additional power saving is provided
since the defrosting is performed individually.
Freezing fresh food
• Wrap the food or place them in a covered container
before putting them in the refrigerator.
• Hot food and beverages must cool down to the room
temperature before putting them in the refrigerator.
• The food that you want to freeze must be fresh and in
good quality.
• Divide the food into portions according to your family’s
daily or meal based consumption needs.
• Pack the food in an airtight manner to prevent them
from drying even if they are going to be stored for a
short time. Use packaging materials that are tear-
proof and resistant to cold, humidity, oils and acids
and airtight. All packaging must be completely sealed.
• Frozen food must be used immediately after they are
thawed and they should never be re-frozen.
• Do not freeze excessively large quantities of food at
one time.The quality of the food is best preserved
when it is frozen right through to the core as quickly
as possible.
• Placing warm food into the freezer compartment
causes the cooling system to operate continuously
until the food is frozen solid
.
Recommendations for
preserving frozen food
• Frozen food that you have purchased should
be stored in accordance with the frozen food
manufacturer's instructions for a ( 4 star) frozen food
storage compartment.
Note:To ensure the quality achieved by the frozen food
manufacturer and food retailler is maintained, follow the
steps listed below:
1. Put packets in the freezer as quickly as possible after
purchase.
2. Make sure that contents of the package are labelled
and dated.
3. Check whether the "Use By" and "Best Before" dates
on the packaging are exceed or not
.
Placing the food
Freezer
compartment
shelves
Various frozen food such as meat,
fish, ice cream, vegetables and etc.
Refr igerator
compartment
shelves
Food in pans, covered plates and
closed containers
Refrigerator
compartment
door shelves
Small and packaged food or
beverage (such as milk, fruit juice,
beer and etc.)
Forever fresh Vegetables and fruits
Cold Zone
Delicatessen products (cheese,
butter, salami and etc.)
Freezer information
You can keep the freshness of food for many months (at
-15°C / 5°F or lower temperatures in the freezer).
Divide the food into portions according
to your family’s daily or meal based
consumption needs.
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber bands
• Pen
Removing door shelves
You can remove the door shelves to clean them. Do not
remove the door shelf when there is food on it. Remove
all food first
To remove the upper door bins, push down on the gray
tabs to disengage the bin and remove. The bottom door
bin can be removed by pushing the desired shelf up.