Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product Is designed to provide you with years of dependable service, Please take the few minutes necessary to sam the proper and efficient use and care of this quality product.
Table of Contents Getting Started Warnings & Safety 4 Before Using Oven B Product Controls Setting the Clock B Oven Control Panel 9 Even Features 9 Clocks and Timers 10 Oven Functions and Settings 13 Operation Using the Oven 14 Preheat 14 Marat Probe Function 14 Rack Positions.
Getting Started Warnings & Safety Warning and Important Safety instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must bs exercised when Installing, maintaining, or operating the appliance.
Warnings & Safety [TATE To Prevent Fire or Smoke Damage » Be sure ull packing materials are removed from the appliance before operating it. » Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. * Many aerosol type spray cans are EXPLOSIVE when exposed 10 heat and may be highly flammable, Avoid their use or storage near an appliance. . Na plastics are vulnerable to heat.
Getting Started Warnings & Safety important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65] requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warm customers of potential exposures to such substances.
Warnings & Safety A WARNING BURN HAZARD ‘When self-cleaning, surfaces may get hotter than usual. Therefor, children should be kept away. A CAUTION BURN HAZARD The oven door, especially the glass, can get hot. Sassy Danger of burning: DO NOT touch the glass] TELL To avoid sickness and food waste when using automatic time baking: + DO NOT use foods that will spoil while waiting for cocking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.
[LET Before Using Oven Oven Important] Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to "BAKE", the thermostat to 350°F, and operate for an hour. All modals include: * A broad range of baking and broiling modes up to seven cooking modes in alto make even your most challenging baking projects a success. * A two speed convection fan this allows you to cook foods more thoroughly and evenly even when baking large antithesis.
[LET Oven Features A. TruConvec™ element Behind baffle) 2. Oven light 3. Oven racks three upper. three lower) Clocks and Timers Electronic Timing Center The Electronic Timing Canter is used to program and control all timing functions. it has five display and programming modes that are activated by the four push buttons and the “SET” knob. Both the BAKE TIME mode and the MIN/SEC TIMER mode can be used to time cooking periods. These features can even be used at the same time when both ovens are in use.
Clocks and Timers Setting the Min/Sec Timer The MIN/SEC TIMER is designed for accurate timing and is idea for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The MIN/SEC TIMER can ba used at the same time the BAKE TIME or START TIME functions are in use. It can be used for timing up to 74 hours. When setting the timer, tha time displayed will increase in 1 minute Increments.
Clocks and Timers To Set The Automatic Time Bake Program: (cont } 3. Set the Oven Function selector to the desired function BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Sat the temperature control knot to the desired baking temperature. 5 The Automatic Time Bake program is now set. Note: The display will continue to show the amount of bake time that was programmed (this will remain until the ‘programmed start time is marched). You can rectum the display to clock rode by pressing the "CLOCK? button.
Functions and Settings These functions allow you to customize the oven controls to suit your specific tastes. The following oven settings are available: Degree Format “The ova has been preset to the Fahrenheit temperature scale. With this feature, users can switch 16 the Celsius temperatures scale. Clack Format This feature allows users to choose a 12 hour or 24 hour format for the clock display.
Operation Using the Oven Preheat For best results, it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking. in many cooking dames, partial power from the broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat made Is not recommended.
Using the Oven Conventional and Convection Cocking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. Tha user may find other foods that am also prepared more consistently in conventional bake. This is perfectly normal.
Operation Using the Oven Condensation ‘The oven is supplied with a system which provides a natural circulation of air. in most cases, this natural circulation will eliminate any observed condensation. However, there will be instances whets condensation is observed, This is NOT a sign that the oven is not working properly.
Using the Oven BAKE (Two Mantel Bake) Full power heat Is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single-rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventional baking/ roasting is particularly suitable for dishes that require a high temperature, Use this setting for baking, roasting, and casseroles.
fz Pot Gr. stufend Quietsche Pizza, 12° Mac. & hessesche, fiz 19 325 F (1628 C) 30-35 305 35-40 325 F(1628Q 15-17 325 30-32 375 F(1628'Q 25-30 375 F {1625 C550 375° F {190.6" 375 F {190.6 © 400° F 2044 Q 350°F (176.7 375 F (190.6 350° F {1767 CQ 375 F {190.6 375 F{1906' GQ 350° F {176.
Operation Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking Times you are accustomed to using with your previous oven may vary slightly from those required with this oven. if vou find this to be true, it Is necessary for you to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Cakes boomed on the | 1.
Roasting CON ROAST {Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. This transfer of heat (mainly from the convection element] seals moisture inside lane roasts. Usa this setting for hols turkeys, whole chickens, hams, otc. Note: You can also roast foods using bake settings. See the "Baking" section for additional information. Roasting Tips ALWAYS use 2 broiler pan and grid when roasting.
Operation Roasting Conventional Roasting Chart {when using the Bake or Convection Bake setting) Time Internal Wright Temp {min/lb) Temp roast Medium 4-lbs 155 F (68.3" Well done 4-lbs 170° F 76.7" Lamb | 325 F (162.8 P 1" thick Chicken, whole | 3-lbs [375 F (190.6 Tu 20-24 lbs | 325° F (162.8 Turkey, stuffed Ibs|325° F (162.8° Note: The above information is given as a guide only.
Roasting Convection Roasting Chart Time Internal b) roast Medium 4-61bs [325 20 155" F (68.3 C)| Well done 4-61bs [325 F (162.8 C) 24 170'F (76.7 C)| Lamb | 3-5 lbs [325° F (162.8 C) 30 Pork chops | 325'F (162.8 45-50 1" thick total time Chicken, whole | 34 lbs 350(176.7 C) 180° F (82.2 C)| 20-24 lbs 325° F (162.8° C)| 1 180" F (82.2 C)| 20-24 lbs |325'F (162.8 9-10 180°F Note: The above information is given as a guide only.
Operation Broiling CON BROIL {Convection Broil} The top element operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Smoke Is reduced since the airflow also reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats. Hi BROIL Heat radiates from both broil elements, located in the top of the oven cavity, at full power.
Broiling Broiling Chart T Bone, 3/4" Rare Hi Broil Medium Hi Broil Well done Hi Broil Balls breast 1” Convection Broil Bones in Breast Convection Broil Chicken pi Convection Broil Convection Broil Convection Broil Salmon steak 1b, Mad Broil Note: The above information is given as a guide only.
Broiling Broiling Tips * ALWAYS use 5 broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smokey, and fire. * To keep meat from curling, slit fatty edge. * Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray. » Broil on Tt side for slightly moral than half the recommended time, season, and turn.
Cleaning and Maintenance Any place of equipment works better and last longer when maintained properly and kept clean. Cooking equipment is no ‘exception. Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below, Your ‘oven features a Self. Cloan cycle for the oven interior See “Self Clean Cycle” for complete instructions.
Self-Clean Cycle ‘This oven features an automatic electrolytic self cleaning cycle. During this cycle, the oven reaches elevated temperatures in order 10 bum off soil and deposits. An integral smoke eliminator helps reduce odors associated with the doll bum off. A powder ash residue is left in the bosom of the oven after completion of the serif clean cycle. The door latch Is automatically activated after selecting the self-clean setting.
Replacing Oven Lights NG A WARNING ~ ELECTRICAL SHOCK HAZARD DO NOT touch bulb with bare hands. Clean off any By Disconnect the electric prows at the main fuse signs of oil from the bulb and handle with a soft cloth. or circuit breaker before replacing bulb. Halogen Lights 1. Unsnap glass light cover using a screwdriver in the access groove. 2. Firmly grasp light bulb and pull out. 3. Replace with halogen bulb using volt and wattage requirements listed on glass cover 4.
Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Lava the following information readily available. * Mods! number * Serbia number * Date purchased * Name of dealer from whom purchased Clearly describe the problem that you are having. if you are unable to obtain the name of an authorized service agency, or if you continue to have service problems.
Warranty BUILTIN ELECTRIC OVENS WARRANTY THREE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts, except as details below, are warranted to be free from defective rationals or workmanship in normal residential use for a period of three (3) years from the date of original retail purchase or closing date for naw construction, whichever psi ind is longer. Viking Range, LLC, warranted. agrees to repair or replace, at its option, any.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call | 888 845 4641 ar visit the Viking Web site at engraving com Ce oN F21196B EN (010115)
