Installation Instructions

Specifications
6
30"W. Electric Single/Double
Description
RVSOE RVDOE
Overall width
29-3/4” (75.6 cm)
Overall height
29-3/8” (74.6 cm) 51-3/8” (130.5 cm)
Overall depth
To front of door 25-3/16” (64.3 cm)
Cutout width
Standard—28-1/2” (72.4 cm minimum)
Cutout height
Standard—28-1/4” (71.8 cm) Standard—50-5/8” (128.6 cm)
Cutout depth
Standard—24” (61.0 cm)
Electrical requirements
4-wire ground, 240 VAC, 30 amp electrical connection for single ovens/
50 amp for double ovens. Unit is equipped with No. 10 ground wire in conduit.
Should be fused separately.
Maximum amp usage
24.0 amps—240 VAC
20.8 amps—208 VAC
40.0 amps—240 VAC
34.7 amps—208 VAC
Oven interior width
25” (63.5 cm)
Oven interior height
16” (40.6 cm)
Oven interior depth
18-1/2” (50.0 cm)
Oven volume (measured
to AHAM Standard)*
3.8 cu. ft.
Oven volume (total oven
cavity)
4.3 cu. ft.
*Note: The AHAM Standard for measuring oven capacity subtracts the door plug and
convection baffle dimension from the total oven volume.