Specifications
4
BASIC SPECIFICATIONS
DDeessccrriippttiioonn 3300”” WW.. MMooddeellss 3366”” WW.. MMooddeellss
Overall width 29 7/8” (75.9 cm) 35 7/8” (91.1 cm)
Overall height 24” Deep Models Base Height 27” Deep Models Base Height
To top of grate support -
Min. 35 7/8 “ (91.1 cm) to Min. 36 1/8” (91.8 cm
Max. 37 5/8” (95.6 cm) Max 39 1/8” (99.4 cm)
Legs adjust 1 3/4” (4.5 cm) Legs adjust 3” (7.6 cm)
Additions to Base Height
To top of spider grate - add 1 1/8” (2.9 cm)
To top of island trim - add 1 1/4” (3.2 cm)
To top of 6” backguard - add 6” (15.2 cm)
To top of 10” backguard - add 10” (25.4 cm)
To top of high shelf - add 23 1/2” (59.7 cm)
Overall depth from rear 24” Deep Models
27” Deep Models
To end of side panel - 24 5/16” (61.8 cm) 27” (68.6 cm)
To end of control panel - 26 1/4” (66.7 cm) 28 3/4” (73.0 cm)
To end of knobs - 27 3/4” (70.5 cm) 30 3/8” (77.2 cm)
Electrical requirements 120 VAC/60 Hz; 4 ft. (121.9 cm), 3-prong plug attached to the unit.
Gas requirements Shipped natural or LP/Propane gas; convert to Natural or LP/Propane conversion kit
(purchased separately); accepts standard residential 1/2” ID gas service line
Maximum amp usage/ 1.0 amps 6B - 8.5 amps
4G - 11.8 amps
4Q - 8.5 amps
Surface burner rating 15,000 BTU Nat./13,500 BTU LP
(4.4 kW/4.0 kW)
Griddle burner rating
N/A 15,000 BTU Nat./12,500 BTU LP
(4.4 kW /3.7 kW )
Grill burner rating
N/A 18,000 BTU Nat./16,000 BTU LP
5.3 kW (gross) / 4.7 kW (net)
Broil rating 18,000 BTU Nat./16,000 BTU LP
(5.3 kW/4.7 kW)
Bake rating 30,000 BTU Nat/LP Two 15,000 BTU ea. Nat./LP
(8.8 kW) (Two 4.4 kW ea.)
Oven Interior width
24” (61.0 cm) 30 1/8” (76.5 cm)
Oven Interior height 16 1/8” (41.0 cm) 24” D. Model- 16 1/8” (41.0 cm)
27” D. Model- 14 1/8” (35.9 cn)
Oven Interior depth 17 5/8” (44.8 cm) 24” D. Model- 17 5/8” (44.8 cm)
27” D. Model- 19 1/4” (48.9 cm)
Oven Interior overall size 4.0 cu. ft. 24” D. - 5.0 cu. ft.
27” D. - 4.7 cu. ft.
Approximate Shipping wt. 395 lbs. (173.3 kg) 6B - 447 lb. (201.2 kg)
4Q - 457 lb. (205.7 kg)
4G - 452 lb. (203.4 kg)
Minimum clearances from adjacent combustible construction
•Cooking surface and below (36” [91.4 cm ] and below)
•Sides - 0”
•Rear - 0” with backguard or high shelf; 0” with island trim and non-combustible rear wall; 6” (15.2 cm) with island trim and
combustible rear wall.
•Top grate support - 36” (91.4 cm)
•Above cooking surface (above 36” [91.4 cm])
•Sides - 6” (15.2 cm)
•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking
surface.
•Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners and 42” (106.7 cm) for sealed burners
above cooking surface
•Use range only with factory supplied legs.