Specifications
BASIC SPECIFICATIONS
DDeessccrriippttiioonn 2244”” WW.. MMooddeellss
Overall width 23 7/8” (60.6 cm)
Overall height Base Height
To top of grate support -
Min. 35 7/8 “ (91.1 cm) to
Max. 37 5/8” (95.6 cm)
Legs adjust 1 3/4” (4.5 cm)
Additions to Base Height
To top of grate - add 1 1/8” (2.9 cm)
To top of island trim - add 1 1/4” (3.2 cm)
To top of 6” backguard - add 6” (15.2 cm)
To top of high shelf - add 23 1/2” (59.7 cm)
Overall depth from rear
To end of side panel - 24 5/16” (61.8 cm)
To end of control panel - 26 1/4” (66.7 cm)
To end of knobs - 27 3/4” (70.5 cm)
Electrical requirements 120 VAC/60 Hz; 4 ft. (121.9 cm), 3-prong plug attached to the unit.
Gas requirements Shipped natural or LP/Propane gas; convert to Natural or LP/Propane conversion kit
(purchased separately); accepts standard residential 1/2” ID gas service line
Maximum amp usage 4B 4.3 amps
G 11.5 amps
Q 4.3 amps
K 4.3 amps
Surface burner rating 15,000 BTU Nat./13,500 BTU LP
(if applicable) (4.4 kW/4.0 kW)
Griddle burner rating Two 15,000 BTU ea. Nat./13,500 BTU ea. LP
(if applicable) (4.4 kW/4.0 kW)
Grill burner rating Two 18,000 BTU ea. Nat./16,000 BTU ea. LP
(if applicable) (5.3 kW/4.7 kW)
Wok burner rating 27,500 BTU Nat./LP
(8.1 kW)
Broil rating 15,000 BTU Nat./13,500 BTU LP
(4.4 kW/4.0 kW)
Bake rating 30,000 BTU Nat./LP
(8.8 kW)
Oven Interior width
18” (45.7 cm)
Oven Interior height
16 1/8” (41.0 cm)
Oven Interior depth
17 5/8” (44.8 cm)
Oven Interior overall size
3.0 cu. ft.
Approximate Shipping wt.
395 lbs. (177.8 kg)
Minimum clearances from adjacent combustible construction
•Cooking surface and below (36” [91.4 cm ] and below)
•Sides - 0”
•Rear - 0” with backguard or high shelf; 0” with island trim and non-combustible rear wall; 6” (15.2 cm) with island trim and
combustible rear wall.
•Top grate support - 36” (91.4 cm)
•Above cooking surface (above 42” [91.4 cm])
•Sides - Models 4B, G, K - 6” (15.2 cm); Model Q - 9” (22.9 cm)
•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking
surface.
•Wall cabinets directly above product must be minimum 42” (106.7 cm) above cooking surface
•Use range only with factory supplied legs.
3