Specifications

OVEN TUBULAR GAS BURNER ADJUSTMENTS

(Refer to Figure 3 below)

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I. remove the kick plate - remove screw from each side of kick plate and tilt the top of the kick plate forward.

2. Locate the air shutter (Item #1 ) and loosen the set screw (Item #2) that holds the air shutter in place.

3. Light the burners by rotating the thermostat to a baking temperature.

4. Using a 1/2" (1 .3 cm) open-end wrench, adjust orifice hood (Item #3) to obtain a sharp, well defined blue inner

once approximately 1/2" (1.3 cm) long. The flame should be contacting the burner at each port opening. THE

FLAME SHOULD NOT EXTEND INTO THE OVEN BOTTOM VENT SLOTS,

5. With a proper flame height, adjust the air shutter (Item #1) to obtain a blue flame with no yellow tipping that

contacts the burner at the burner ports.

a. Open the air shutter gap (Item #1) to eliminate yellow tipping.

b. Close the air shutter gap (Item #1) to prevent a noisy flame that lifts off the burner.

6. Recheck the orifice hood (Item #3) adjustment for proper gas flow.

7. Turn the thermostat off.

8. Tighten the air shutter set screw (Item #2).

9. Relight each burner and observe the flame for proper adjustments. If necessary, repeat the above.

10. Replace the kick plate.

Burner

The burner flame should be

1/2” (1.3 cm) long when the air

shutter is correctly adjusted.

Figure 3

Air Shutter (Item #1)

Air Shutter Set Screw (Item #2)

Orifice Hood (Item #3)

Nat. (4)

(5) L.P.

1/2”