Installation GUIDE 6 SERIES Built-in Electric Single and Double Wall Ovens MVSOE630 / CMVSOE630 MVDOE630 / CMVDOE630 1
Table of Contents Warnings & Important Safety Information ________________________________________________________________ 2 Dimensions _________________________________________________________________________________________ 4 Specifications _______________________________________________________________________________________ 5 Cutout Dimensions___________________________________________________________________________________ 6 Standard ___________________________________________________________________
Safety Warnings DANGER Hazards or unsafe practices which WILL result in severe personal injury or death WARNING Hazards or unsafe practices which COULD result in death or severe personal injury CAUTION Hazards or unsafe practices which COULD result in minor personal injury. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
Dimensions 30” Single Oven 61 4” ( ) cm 2 29-3/8” (74.6 cm) 29 (75 -3/4” .6 c m) m) 1c (6 24” 30” Double Oven 51-3/8” (130.5 cm) 29 (75 -3/4” .
Specifications Description MVSOE630 MVDOE630 Overall width 29-3/4” (75.6 cm) Overall height 29-3/8” (74.6 cm) 51-3/8” (130.5 cm) Overall depth To front of door glass To front of handle 24” (61.0 cm) 26-7/16” (67.2 cm) Cutout width Standard Install Flush mount 28-1/2” (72.4 cm) 30” (76.2 cm) Cutout height Standard Install Flush Mount 28-1/4” (71.8 cm) 29-1/2” (74.9 cm) 50-5/8” (128.5 cm) 51-1/2” (130.8 cm) Cutout depth Standard Install / Flush Mount Electrical requirement 24” (61.
Cutout Dimensions - Standard 30” Double Oven ” 1/2 ) (6124” .0 cm 28.4 cm ) 5” (12 min .7 . cm ) 30” Single Oven (72 ) 5” (12 min .7 . cm ) 8” -5/ ) 50 .5 cm 8 t (12 un mo” h s 2 Flu 1-1/ cm) 5 .8 0 3 (1 2” -1/ ) 28.4 cm (6124” .0 cm (72 Junction box location (12 4-3 .1 /4” c to m) m flo in or . 4”cm) .2 0 (1 4” . -1/ in 15cm) m r .7 oo (38 to fl Junction box location 4”cm) .2 (10 30” Single Oven Undercounter 4” -1/ ) 28.8 cm (71 (6124” .0 cm ) 5” (12 min .7 .
Cutout Dimensions - Integrated 30” Double Oven 30” Single Oven 24” (61.0 cm) Finished Surfaces Finished Surfaces 24” (61.0 cm) 51-1/2” (130.8 cm) 5” (12 min .7 . cm ) Junction box location ” 30 cm) .2 (76 4” ) cm .2 (10 29-1/2” (74.9 cm) 5” 3/4” (12 min .7 . (1.9 cm) cm ) Vertical Junction Blocking box on both location sides 4” ) cm . 02 (1 (38 15 .7 -1/4 cm ” ) to min the . flo ” 30 cm) .2 (76 3/4” (1.9 cm) Vertical Blocking on both sides 4-3 / (1 4” m to 2.1 c in.
Cutout Dimensions - Flush Mount 30” Double Oven 30” Single Oven 24” (61.0 cm) Finished Surfaces Finished Surfaces 24” (61.0 cm) 51-1/2” (130.8 cm) 3/4” (1.9 cm) Vertical Blocking on both sides 5” (12 min .7 . cm ) Junction box location ” 30 cm) .2 (76 4” ) cm 0.2 (1 29-1/2” (74.9 cm) 5” (12 min .7 . cm ) Junction box location (38 15 .7 -1/4 cm ” ) to min the . flo ” 30 cm) 2 . (76 4” ) cm .2 (10 3/4” (1.9 cm) Vertical Blocking on both sides 4-3 / (1 4” m to 2.1 c in.
Electrical Requirements WARNING FIRE OR ELECTRICAL SHOCK HAZARD DO NOT use an extension cord with this appliance. Such use may result in fire, electrical shock or other personal injury. •Oven requires a separate, grounded 4-wire, 240V (AC), 30 amp (single ovens) and 50 amp (double ovens) service with its own circuit breaker.
General Information Site Preparation Note: It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance. • Confirm available access to adequate power—see electrical requirements. ° Single oven units require a 30 amp circuit ° Double oven units require a 50 amp circuit •Note: A minimum of 2” spacing above and below the oven to any adjacent items is required for ventilation purposes.
Installation 5 6 Remove racks. Unscrew pallet screws from side of oven. *Note: Check local code to see which wiring option should be used when grounding the unit.
Installation 10 9 Push oven straight in. Attach screws to the side of the framing. Note: Two screws for single ovens, four screws for double ovens (screws not included). 11 12 Replace racks Replace door 13 14 1 2 Close door Open door completely. Rotate door hinge to locked position.
Final Preparation 1. Some stainless steel parts may have a protective wrap, which must be peeled off. All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid cleaner designed for this material when soapy water will not do the job. If build-up occurs, DO NOT use steel wool, or abrasive cloths, cleaners, or powders.
Service Information If service is required, call your authorized service agency. Have the following information readily available. • Model number • Serial number • Software Version • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having.
Record the information indicated below. You will need it if service is ever required.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com in the US or brigade.
