Specification Sheet

0122
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VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
GARDEN CHEF HERB GROWING CABINET
Viking 7 Series – GCV12
F60406
GARDEN CHEF HERB GROWING CABINET
DESCRIPTION GCV12
Capacity Two 10” x 20” growing trays with propagation domes up to 4” high
Growing Space 7” high per each tray
Overall Width 23 7/8” (607 mm)
Overall Height from Bottom 33 1/2” (851 mm)
Overall Depth from Rear Rear to front of door - 24 7/8” (632 mm)
Rear to front of door handle - 27 7/16 (696 mm)
Electrical
Requirements
Operates on 120 volts, 1.6 Amps, 60 Hz; electrical conjunction box on product for hard wire connection; optional power cord kit
with 6’ power cord with a NEMA 5-15P molded plug cap, cord grip and wire nuts
Plumbing
Requirements
3/8” NPT drain and fill connections; incoming water must be potable; filtered water recommended, especially in areas where water isvery
hard or very soft. Unit to be installed with adequate backflow protection to comply with all applicable federal, state and local codes
Approximate Shipping Weight 150 lbs (68kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.