Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.
Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.
Important Safety Instructions WARNING To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: 1. Your unit should be installed by a qualified technician. Have this technician show the the location of the gas shut-off valve on the range so you know where and how to turn off the gas if necessary. 2. Do not attempt to repair or replace an part of this appliance unless specifically recommended in this manual.
Before You Use Your Oven Kitchen Equivalents and Metrics All gas ovens are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the oven thoroughly with hot soapy water. Using Your Oven Preheating Preheating the oven is not necessary when using temperatures below 250°F. When baking items which require temperatures above 250°F, it is extremely important that you preheat the oven.
Baking Chart Solving Baking Problems Recommended Pan Conventional Temperature (oF) (oC) Conventional Time (min.) Loaf Pan Cookie Sheet Cookie Sheet Loaf Pan 8”x8” (20x20 cm) Muffin Tin Muffin Tin 375 400 400 375 400 375 475 191 204 204 191 204 191 191 30-35 12-15 8-10 30-35 25-30 15-20 15-20 CAKES/COOKIES Angel food Tube Pan Bundt Tube Pan Cupcakes Muffin tin Layer, Sheet 13”x9” (23x33 cm) Layer, Two 9” (23 cm) round Pound Loaf Pan Brownies 13”x9” (23x33 cm) Choc.
Roasting Tips Roasting Chart Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. Do not cover what is being roasted. Poultry will have a light, crispy skin, and meats will be browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or poultry to stand at room temperature. Type and Cut of Meat •Always roast meats fat side up. No basting is required when the fat side is up.
Cleaning and Maintenance Replacing the battery (cart models) Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly. Each cart model is equipped with a battery for the electronic ignition. Control Knob MAKE SURE THE CONTROL KNOB POINTS TO THE OFF POSITION BEFORE REMOVING. Pull the knob straight off. Wash in detergent and warm water. Do not soak the knob.
Replacing the battery (built-in models) Service Information Each built-in oven is equipped with a battery for the electronic ignition. If unit fails to operate: 1. Replace battery 2. Call for Service To 1. 2. 3. 4. 6. replace the battery: Locate the lower access panel on the front of the oven. Remove the two screws located at the top of the access panel. Locate the round black cap behind the access panel. Unscrew cap. Battery is snapped in the cap.
PROFESSIONAL SERIES OUTDOOR GAS OVEN WARRANTY ONE YEAR FULL WARRANTY Outdoor gas ovens and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
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