Use and Care Manual
Before rst use,
1. Remove Commercial Griddle from packaging.
2. Place on a rm and stable suace.
3. Remove all packaging and instruction book.
4. Please read all instructions before you begin to cook.
5. Keep this instruction book in a safe location for future reference.
6. It is highly recommended that you clean the griddle before rst use.Use a damp cloth to wipe out
the anti-rust oil on the suace of griddle cooking plate(the oil is to prevent the grill plate from
rusting,it’s not a sign of used)
7. After cleaning, the Commercial Griddle is ready for use.Before initial use turn the thermostatic
control to the medium setting( 200°F). Allow to heat and burn-in for approximately 30-minutes. This
will allow all oils and other sediment to burn o.You may see smoke coming from the grill plates
when the machine is rst switched on, this is normal.The Griddle may emit a slight odor. This is
normal and will quickly dissipate.
1. Place the machine rmly, connect the power, and then the green power indication light turns on.
Adjust the working temperature to the required one,heating light turns on, the heating element is
working.
2. When the temperature reaches the preset one, the yellow light will turn o, then it will turn into
the thermostat state, the user can sta to work. When the temperature comes down, the thermo-
stat will sta working again automatically. This process is cycling repeatedly, guarantee the
temperature is on the set up scope.
3. When the food is ready, the user can take out gently with the spatula provided, avoid using metal
to roll up or take out the food, otherwise it will hu the suace of heating plate.
4. The oil drip tray can be used to collect the remaining oil or grease , it should be cleaned out
frequently to avoid ovelow.
Operating steps:
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