Use and Care Manual

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NO.
NAME
NO.
NAME
1
Water supply valve
14
Water level sensor
2
Cabinet components
15
Water pipe
3
Chassis
16
Evaporator
4
Compressor
17
Spray water pipe
5
Condenser
18
Lnsulation board
6
Fan bracket
19
Top panel
7
Fan
20
water supply valve
8
Filter screen
21
Real panel(above)
9
front panel
22
Real panel(below)
10
Control panel
23
Deicing solenoid valve
11
Door panel
24
Water tank
12
Door frame
25
Electrical box
13
Pump
26
Machine feet
NOTICE TO ALL USERS
1. Please use the standard pre-purified water filter and replace the filter
element regularly to ensure it’s food hygienic and reduce the risk of failures
caused by water scale;
2. For the first time of making ice, due to the high inlet water temperature,
normally it takes a little bit longer time to reduce the water temperature in
the water tank. After one or two ice-making cycles, the temperature in the
water tank will drop to 1--3°C. Machine will enter normal ice making cycle;
3. At least every quarter (every month in areas with poor water quality), it is
necessary to descale the water circulation pipes and ice-making
components of the machine to reduce risk of failures or less efficient
ice-making caused by solenoid valves, water pumps, pipelines and
evaporator. Generally the cleaning time can be 5-30 minutes, visually when
all the yellow scale has been removed on the surface of the ice
evaporator, then it can stop.If conditions permit,you can use food-grade
descaling agent or diluted citric acid with a concentration of 20% ,pour it