Use and Care Manual

Funnel. If so, press S2 to make dough drop automatically.

IV. CLEANING & STORING

1. DO cut off the appliance’s power supply and wait it cooling

down before cleaning.

2. Do not use strong alkali cleaners such as lye, soda ash, or

trisodium phosphate, these will discolor or even corrode the

equipment. Wipe the appliance with soft cloth .Never with

abrasive products.

3. Store it in a dry place away from corrosive substances.

4. Cleaning the hopper and the plunger:

1. Unplug the cutter head power cord.

2. Remove the plunger and the funnel.

Along the plunger or besides the cutter head, there is a peg key

(K1). The peg key can be raised out of the slot(plunger) in the

funnel arch by lifting. And then, loose the screw at each side of

the knighthead(B), you will find that the plunger and funnel can

be took out and be departed from each other.

Rinse the funnel and the plunger separately in clear, hot water

(170°-190°F/77°-88°C).

3. Pre-soak the parts, if necessary, to loosen stubborn or dried-on

deposits.

4. Wash the funnel and the plunger separately in hot water and a

detergent recommended for stainless steel. Use a

non-scratching plastic scouring cloth to remove soil and

restore luster.

5. Clean the oil tank

Disassemble the Fixed Bar transmission bar(see

ILLUSTRATION, point C). Take off the Covering part from

oil tank. Rotate the Control center and Heating pipe to back