Specification

14
–
thickening -
creaming
2-3
Ideal for long-cooking recipes (less than a
liter in volume: rice, sauces, roasts, fish) with
liquids (e.g.
water, wines, broth, milk)
Low
level
1-2
Melting –
defrosting
– keeping –
food warm
- creaming
Ideal for softening butter, gently melting
chocolate, thawing small products and
keeping just-cooked
food warm (e.g. sauces, soups, minestrone)
1
Ideal for keeping just-cooked food warm, for
creaming risottos and for keeping serving
dishes warm
(with induction-suitable accessory)
Power
off
0/H
Support
surface
Hob in stand-by or off mode (possible
end-of-cooking residual heat, indicated by
an “H”)
Note: The data in the table is for guidance only. The relation
between the heat setting and the cooking zone consumption of
power is not linear. When you increase the heat setting it is not
proportional to the increase of the cooking zone consumption of
power.
The power of the cooking zones can be different in some small ranges. It
changes with the material and dimensions of the cookware.
TECHNICAL INFORMATION
Voltage: 120V 60 Hz
Max. power: 1750W
CLEANING

Do not use steam cleaners.
 Before cleaning, make sure the cooking zones are switched
off and that the residual heat indicator (“H”) is not displayed.