Technical Support and E-Warranty Certificate www.vevor.com/support Induction Hob User Manual MODEL:LI2H-111 We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and doses not necessarily mean to cover all categories of tools offered by us.
Induction Hob MODEL:LI2H-111 NEED HELP? CONTACT US! Have product questions? Need technical support? Please feel free to contact us: CustomerService@vevor.com This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.
Warning-To reduce the risk of injury, user must read instructions manual carefully. This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:(1)This device may not cause harmful interference, and (2)this device must accept any interference received, including interference that may cause undesired operation. This product is subject to the provision of European Directive 2012/19/EC.
CONTENTS BEFORE USE ....................................................................................................... 5 SAFETY INSTRUCTIONS .................................................................................. 6 INSTALLATION .....................................................................................................8 ELECTRICAL CONNECTION .......................................................................... 10 INSTRUCTION FOR USE ............................................
BEFORE USE IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the symbol “INDUCTION SYSTEM” (Figure below) or enameled pots. Place the pot on the required cooking zone before switching the hob on. EXISTING POTS AND PANS Use a magnet to check if the pot is suitable for the induction hob: pots and pans are unsuitable if not magnetically detectable. Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.
SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS ARE VERY IMPORTANT This manual and the appliance itself provide important safety messages, to be read and always observed. This is the warning / caution-safety symbol, regarding safety, warning of potential risks to users and other All messages relevant to safety specify the potential risk to which they refer and indicate how to reduce the risk of injury, damage and electric shocks due to incorrect use of the appliance.
Do not touch the appliance heating elements during and after use. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently. Do not place flammable materials on or near the appliance. Overheated oils and fats catch fire easily. Pay attention when cooking food products rich in fat and oil.
INSTALLATION After unpacking the product, check for any damage during transport. In case of problems, contact the dealer or the After-Sales Service. For built-in dimensions and installation instruction, see in below figures.
The distance between the underside of the appliance and the separator panel must respect the dimensions given in the figure (mini. 50mm). In order to ensure the correct operation of the product, do not obstruct the minimum required clearance (min. 20 mm) on the worktop for air flow out. If an undertop oven is installed, make sure the oven is equipped with a cooling system.
which could damage them. If the 4pcs black rubber feet dropped down, please put them back to the feet holes on the housing bottom. It does not affect the use of hobs. ELECTRICAL CONNECTION Disconnect the appliance from the power supply. Installation must be carried out by qualified personnel who know the current safety and installation regulations.
To avoid permanently damaging the glass-ceramic top, do not use: Pots with bottoms that are not perfectly flat. Metal pots with an enamelled bottom. CONTROL PANEL LAYOUT Switching the hob On/Off To switch the hob on, press the button and the cooking zone displays light up. To switch off, press the same button until the displays switch off. All the cooking zones are deactivated If the hob has been in use, the residual heat indicator “H” remains lit until the cooking zones have cooled down.
Deactivation of cooking zones Select the cooking zone you wish to switch off. Press the corresponding button. Press the key “ ” to set the level to “0”. The cooking zone switches off and the residual heat indicator “H” lights up. Child lock This function locks the controls to prevent accidental switching on of the hob. To activate the child lock function, switch on the hob and hold button for three seconds; the timer shows Lo. Then the control panel is locked.
If the display shows , the cooking zone is still hot. If the residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a dish warm or to melt butter. When the cooking zone cools down, the display goes off. Incorrect or missing pot indicator – Error code “E0” If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the symbol ”E0” mean “no pot” will appear in the display (see figure at side).
2-3 1-2 Low level 1 Power off – thickening creaming Melting – defrosting – keeping – food warm - creaming 0/H Support surface Ideal for long-cooking recipes (less than a liter in volume: rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk) Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked food warm (e.g.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass. After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals. Sugar or foods with a high sugar content damage the hob and must be immediately removed. Salt, sugar and sand could scratch the glass surface. Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer’s instructions).
This means that the touch panel was watered with liquid. NOISES MADE BY THE HOB Induction hobs can make whistling or crackling sounds during normal operation, these actually come from the pots and pans as a result of the characteristics of the bottoms (for example, bottoms made of several layers of material, or uneven bottoms). These noises vary depending on the pots and pans used and the amount of food they contain, and are not indicative of a defect of any kind.
Energy saving For optimum results, it is advisable to: Use pots and pans with bottom width equal to that of the cooking zone. Only use flat-bottomed pots and pans. When possible, keep pot lids on during cooking. Use a pressure cooker to save even more energy and time. Place the pot in the middle of the cooking zone marked on the hob.
Technical Support and E-Warranty Certificate www.vevor.
