Use and Care Manual

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Bone Sawing Machine adopts the world’s advanced technology and is
well-designed for meat and bone processing. It is characterized by high efficiency,
low energy consumption, easy operation, elegant appearance, etc. Bone Sawing
Machine is ideal for sawing meat, bones, poultry, and fish. It is widely used in
hotels, restaurants, food processing factories, and slaughterhouses. Bone Sawing
Machine adopts stainless steel on the appearance and spare parts of the machine,
and special surface treatment is applied on the food contacting surface. The
machine follows the National Food Safety Standard.
IMPORTANT SAFEGUARDS
WARNING:
Read all safety warnings, instructions, illustrations and specifications provided with
this electrical appliances. Failure to follow all instructions listed below may result in
electric shock, fire and/or serious injury.
1. There shouldn't be anything else on the counter.
2. There is no abnormal phenomenon after the power is switched on .
3. It must be placed on the horizontal plane to avoid danger from shaking back and
forth during use.
4. Because the chain saw rotates at high speed, it is also necessary to develop the
habit of turning off the switch when the operation is suspended. Do not plug the
power cord into the socket when not in use. Please unplug the power cord after
use and before cleaning or maintenance.
5. If iron nails or other metal items are included in the cut items, it will cause jagged
cracks or damage. So, please pay attention to the cutting surface during operation
to ensure workplace safety.
6. Please unplug the power of the machine before cleaning, assembling or
disassembling.
7. Do not place the product within reach of children. Children should be supervised
to ensure they do not play with the appliance.
8. This appliance can be used by children aged from 8 years and above and