WAFFLE MAKER INSTRUCTION Model: SW-2130M 120V~ 60Hz 1200W Please read these instructions carefully and retain them for future reference.
IMPORTANT SAFEGUARDS • READ ALL INSTRUCTIONS • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’s rating label. • Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug – do not pull on the cord. • Turn the power off and remove the plug when the appliance is not in use and before cleaning.
1 1.Handle 2.Non-stick Plate 2 6 3.Knob 4.Power Light (Red) 5.Ready Light (Green) 6.Upper Housing 7.Bottom Housing 3 45 7 USING YOUR APPLIANCE Before using the appliance for the first time, peel off any promotional materials and packaging materials, and check that the cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth. For best results, pour a teaspoon of vegetable oil onto the non-stick plates.
• Gently close the lid, Do not slam the lip down as it may cause the mixture to run off the cooking plates. • Allow cooking for approximately 3- 6 minutes or until golden. • To remove Waffles, always use a plastic or wooden spatula. Never use a sharp object or metal, as this will damage the non-stick surface of cooking plates. CLEANING AND CARE • Always turn off the power and remove the plug after and before cleaning.
preheated you can then pour the batter in the waffle maker using a ladle (g): the batter in the baking compartments should not exceed the height of the separator bar. • Close the waffle maker and cook for the recommended amount of time. • The waffles should be nicely browned. To serve, put the waffles on a dish and top with syrup if desired. • The waffles are also delicious with melted chocolate, whipped cream, jam, ice cream, strawberries, or any topping you prefer.
Monte Cristo Waffles Total Time: 25 minutes Yield: 8 (4 1/2-inch) waffles Ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup shredded Swiss cheese (4 oz) - 1 cup finely chopped cooked ham - 2 eggs, beaten - 2 cups milk - 1/3 cup vegetable oil - Raspberry syrup, warmed if desired Heat Monxook Waffle Maker to desired Shade. • In a large bowl, mix flour, baking powder, and salt until well mixed. Stir in cheese and ham.
orange juice, and buttermilk until smooth. Pour into dry ingredients and mix until blended. • In a large clean bowl, beat egg whites with an electric mixer on high speed until stiff peaks form. Fold into batter. • When the "Ready" light is on and an audible tone sounds, spoon and spread about 1/2 cup of the batter in each square of the bottom plate. Sprinkle each with about 2 teaspoons of chocolate chips. Close and latch lid. • Cook until the "Ready" light is on and an audible tone sounds.
Waffle Breakfast Sandwiches Total Time: 30 minutes Yield: 4 large sandwiches Ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon salt - 1/2 teaspoon onion powder - 2 eggs, beaten - 2 cups milk - 1/3 cup vegetable oil - 1 1/2 cups shredded sharp Cheddar cheese, divided - 8 (1 oz each) fully cooked frozen sausage patties - 1 tablespoon butter - 4 eggs • Heat oven to 200°F. Place a large cooling rack on a large cookie sheet and place it in the oven to heat.
LIMITED TWO-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Monxook® Waffle Maker that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Monxook® Waffle Maker will be free of defects in materials and workmanship under normal home use for 2 years from the date of original purchase.
HOUSEHOLD USE ONLY HONG KONG TOPCHEF APPLIANCE LIMITED Room P, 4/f, Lladro Centre, 72 Hoi Yuen Road Kwun Tong Kowloon E-mail: support@monxook.
