Use and Care Manual

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1.rubber feet
2.sundry basin
3.inner chamber right plate
4.the left board
5.left sealing cotton board
6.heating tube fixing plate
7.upper connecting plate
8.after the sealing plate
9.top pressing cotton 1
10.top tray
11.grill net fixing strip
12.probe bracket
13.the right board
14.left and right sealing plates
15.temperature control bracket
16.time-meter
17.right sealing cotton board
18.drawer assembly
19.heating tube
20.baseplate
Product Shape Structure:
ZH-3M