Use and Care Manual

- 20 -
Sudden drop
in gas flow or
low flame
1. Out of gas.
1.Check for gas in propane tank.
2.Turn off gas control knob, wait
30 seconds and light oven. If
flames are still low, turn off gas
control knob and propane tank
valve. Disconnect regulator.
Reconnect regulator and leak test.
Turn on propane tank valve, wait
30 seconds and then light oven.
Flames blow
out
1.High or gusting
winds.
2.Low on propane
gas".
1.Turn front of oven away from
wind.
2.Refill propane tank.
3.Refer to Sudden drop in gas flow
above.
Flare-up
1.Grease build up.
2.Excessive fat in
meat.
3.Excessive
cooking
temperature.
4.Excess flour on
the cooking
surface.
1.Clean oven.
2.Trim fats from meat before
cooking.
3.Adjust (lower) temperature
accordingly.
4.Brush remnant flour from
cooking surface.
Flashback
(fire in
burner tube,
roaring
sound from
burner)
1.Burner and/or
burner tubes are
blocked.
2.Pressure drop
during ingition.
1.Turn gas control knob off. Clean
burner and/or burner tubes.
2.Turn off oven, ensure the tank
valve is fully open (if applicable)
and relight.
Manufacturer: Guangdong Sheng Bao Industry Co.,Ltd
Address: Floor 4, Floor 6, Building 27,Shunde Zhifu garden, No.8, 2nd
Ring Road, Gaozan village, Xingtan town, Shunde District, Foshan City,
Guangdong Province, China
Made In China