Use and Care Manual

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inside, then close the door.
3.Wait about 15 seconds, open the door, rotate the pizza 180° with the
pizza spatula, and close the door again.
4.And then wait about 15 seconds, open the door, turn the pizza 90° and
close the door, continue this step 4 times.
5.Finally take out the pizza and finish baking.
Note: The time of each step is not fixed, it is related to the temperature. If
you want a softer pizza, you can shorten the time appropriately to ensure
the freshness of the pizza.
PRECAUTIONS AFTER BAKING
When you're done baking pizza, let the pizza oven cool for 60 minutes
before cleaning it up and then dumping the ashes in the trash.
Note: Please do not use water or other substances to lower the
temperature of the oven, it may be dangerous.
TROUBLESHOOTING
Problem
Possible Cause
Prevention/Solution
Burner will
not light
1.No gas flow.
2.Coupling nut and
regulator not fully
connected.
3.Obstruction of
gas flow.
4.Disengagement
of burner to valve.
5.Incorrect
assembly.
1.Check to see if propane tank is
empty.
2.Turn the coupling nut about one-
half to three quarters additional
turn until solid stop. Tighten by
hand only - do not use tools.
3.Clear burner tube.
4.Reengage burner and valve.
5.Check steps in assembly
instructions.