Use and Care Manual

- 15 -
MAINTENANCE AND CLEANING
1.ABOUT STORAGE.
Please store your oven indoors and keep your pizza stone in a
warm, dry environment when you are not using it.
2.HOW TO CLEAN THE OVEN?
Please wipe the interior with a dry paper towel, wipe the exterior
with stainless steel cleaner, and avoid external cleaning products
such as dishwashers.
3.HOW TO CLEAN THE PIZZA STONE?
a.Let it cool: Allow your pizza stone to cool completely before
cleaning it, otherwise, the pizza stone could crack or break if
being immersed in cold water while it is still hot. Please use only
hot water instead of detergent.
b.Use a scraper or brush to remove any debris. Alternatively, placing
a sheet of greaseproof paper on the stone to avoid being soiled,
which virtually saves cleaning work and provides an easy way to
remove the food cooked.
c.Let it dry: Let your stone dry completely at least 1 to 2 hours before,
using it again.
d.Don't worry about the pizza stone gets stained. The color of the
baking stone will become darker after continuous use. This is
normal and a part of the stone's natural seasoning process. It will
not affect its cooking performance or the taste of food.
GUARANTEE
We offers a 30-day warranty that begins on the date of the original
purchase and applies to problems caused by the manufacturer. For
questions, assistance, or support, please contact the Customer Service
by e-mail to us with your order number and details. We will send you
further information about the solution.