Use and Care Manual

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Remark:
• When you cook around 20mins later, it is better to add some more pellet
in the carbon box.
• Take out a little of the carbon box.
• Please dispose all plastic bags carefully and keep it away from children.
• Always use heat resistant gloves when handling the product.
• Use flame gun to make fast burn again.
• Take some time to familiarise yourself with the contents and check that
all the holes are free of any paint residue before you start.
Water:
• Water can damage the inside of your oven. You must ensure that no
water enters the oven chamber, either through the oven door opening, or
through the chimney.
• Always place the provided metal door in the oven opening when not in
use to stop water from entering through the opening into the oven
chamber.
• Do not install the oven at a backward angle, as water may enter the oven
and the sink, causing damage.
• Do not ice or wet-mop the oven floor.
• Water is not required to clean the cooking floor. The oven operates at
very high temperatures. The high heat act as an automatic “self-cleaning”
mode, burning off all spilled or stuck-on foods. If stuck-on food is a
problem during cooking, you can remove it with a brass oven brush. As a
precautionary measure, non-fried based foods should always be placed
on appropriate cookware before being placed in the oven.
Maintenance and Cleaning Instructions:
CAUTION: All cleaning and maintenance should be carried out when the
pizza oven is cool.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive
scouring powder can be used on stubborn stains, then rinse with water.
If the internal surface of the pizza oven lid has peeling appearance paint, it
will become carbon and peel off when baked on the grease deposit.
Clean thoroughly with strong hot soapy water solution. Rinse with water
and allow to completely dry. NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with