Use and Care Manual

>CLEANING AND MAINTENANCE<

A. Cleaning

1. Cleaning of hopper and cylinder

1.1 Press “WASH” button and draw off all the residual mix in the hopper and cylinder, then

press “WASH” button again to stop.

1.2 Prepare 3 liters of solution using sanitizer in a bucket of cold water, pour the solution

into the

hopper.

1.3 Press “WASH” button and let the machine run for 3 minutes, then draw off all the

sterilizing

solution, repeat the above steps with clean water two or three times to clean the

machine thoroughly, press “WASH” button to stop the machine.

1.4 Unplug the machine, remove and wash all the parts.

 Unscrew the four bolts on the dispenser door and remove the dispenser door.

 Disassemble the parts of the dispenser door in turn, pin, handle, piston, O-rings.

 Remove the auger from the cylinder, and then remove the gasket for the auger.

 Clean all the parts, and change new ones if it is necessary.

 Assemble all the parts according to reverse procedure of disassembling, use

lubricate

There is no set period and procedures of the maintenance. It depends

on the using and working condition, so each ice cream machine needs