Use and Care Manual

10
2. Preparation of Mix
 Follow the instruction to make the mix with ice cream powder, avoid ice cream
particles or
impurities inside.
 Fill into the container after 5 minutes’ standing, or you can use liquid ice cream
mixture
directly.
 If a fridge is available , the mix can be pre-stored in it to 4 for better ice cream ℃
producing.
3. Adding mix to the hopper
3.1 Pour half of the prepared mix into the hopper.
3.2 Press the “WASH” button to have the mix fully stirred until there is no bubble
going out from the feed hole on the hopper, press the“WASH”button again to stop
stirring.
3.3 Pour the other half of the mix into the hopper and put on the lid, press the
“AUTO” button to
enter into the ice cream mode, pay attention to the percentage display,
when the
percentage is over 99, it indicates the ice cream is ready.
3.4 Pull down the handle to dispense the ice cream with a cone or other
container beneath the dispenser door.
4. Press the “STANDBY” button to turn on the hopper cooling function, which
not only prevent the mix going bad in high temperature, but also get the ice
cream ready in a shorter time.
5. Remember to drain out the residual mix before the machine is going to be
cleaned,
refer to the above cleaning steps to clean the machine.