User manual

User Manual Rayocomp PS 1000 Polar Page 2-11
G10:Meat, tofu
G11:Fish, shellfish and molluscs
G12:Grains, rice, seeds
G13:Pulses, kernels
G14:Sugar, honey, liquorice
G15:Artificial sweeteners, sugar surrogates
G16:Salt, curing substance, iodide, fluoride
G17:Seasoning, vinegar
G18:Spices
G19:Herbal teas
G20:Coffee, tea
G21:Baking ingrediences
G22:Nuts
G23:Edible mushrooms
G24:Beer, wine, brandy
G25:Tuberous vegetables
G26:Vegetables, melons
G27:Pomaceous fruit
G28:Stone fruit, exotic fruit
G29:Berries
G30:Citrus fruits
Food Additives:
G31:Colorants
G32:Food preservatives
G33:Antioxidants, emulsifying agents, stabilising agents, taste enhancer
G34:Variety of E-substances
Aromatic Substances:
G35:Food flavour substances
Disinfectants and Food Preservatives:
G36:Disinfectants and food preservatives
Pollen:
G37:Rare or seldom allergenic pollen
G38:Common pollen, seldom allergenic
G39:Common pollen, often allergenic
Animal Epithelia, Insect Poison:
G40:Animal epithelia, insect poison
Fungi:
G41:Fungi
Wood Dust, Plant Fibres, Hay Dust
G42:Wood dust, plant fibres, hay dust