User/Service Guide
7
2
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
– Furnishtheinterioroftheovenbyplacingthewireracksasdescribedatchapter
“Cleaning and maintenance”.
– Insert shelf and tray.
– Turn the oven on to the maximum temperature (position
550) to eliminate
possible traces of grease from the oven burner. The same operation should be
followed for broil burner.
– Switchofftheelectricalsupply,lettheovencooldown,thencleantheinteriorof
the oven with cloth soaked in water and detergent (neutral) then dry carefully.
Attention: the oven becomes
veryhotduringoperation.
Attention: the oven door
becomes very hot during
operation.
Keep children away.
WARNING:
The door is hot, use the
handle.
GENERAL FEATURES
The gas oven is provided with:
a) Oven burner, mounted on the lower part of the oven.
b) Broil burner, mounted on the upper part of the oven.
c) Fan motor which can be used in combination with the oven burner or separately
(without heating). It is not possible to use the fan motor in combination with
the broil burner: a safety device switches off the fan motor when the gas
oven/broil control knob is turned on broil position.
d)Lightthatilluminatestheoventoenablevisuallycontrollingthefoodthatiscooking.
N.B. When the oven is not
being used, set the control
knobs to their Off positions
andalsoclosethegasshut-
off valve placed on the main
gassupplyline.
VERY IMPORTANT
The oven/broil shall be used
always with the oven door
closed.
OPERATING PRINCIPLES
Heating and cooking are obtained in the following ways:
a. by normal convection
The heat is produced by the oven burner.
c. by forced convection
Theheatproducedby theovenburneris distributedthroughouttheoven bythe
fan.The hot air envelops the food in the oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes simultaneously.
d. by radiation
The heat is irradiated by the infra red broil burner.
f. by ventilation (this is not a cooking function)
The food is defrosted by using the fan only without oven burner.
howtousethegasoven
Broilinglevel1
st
STEP
Broilinglevel2
nd
STEP
Ovencookinglevel3
rd
STEP
Ovencookinglevel4
th
STEP