User/Service Guide
17
3
DO’S AND DO NOT’S
• Doalwaysusetheovenwiththedoorclosed.
• Doalwaysbroilwiththeovendoorclosed.
• Donotusetheoventowarmorheataroom.
• Doreadtheuserinstructionscarefullybeforeusingtheovenforfirsttime.
• Do allow the oven to heat for about two hours, before using for the first time, in
ordertoexpelany smellfromthe newoveninsulation, withouttheintroduction of
food.
• Docleanyourovenregularly.
• Doremovespillsassoonastheyoccur.
• Doalwaysuseovengloveswhenremovingfoodshelvesandtraysfromtheoven.
• Donotallowchildrenneartheovenwheninuse.
• Donotallowfatoroilstobuildupintheovenbase,orovenaccessories.
• Donotplacecookingutensilsorplatesdirectlyontotheovenbase.
• Donotbroilwithoutusingthebroilerpan.
• Donotplacehotenamelpartsinwater.Leavethemtocoolfirst.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in
contactwithenamelparts(i.e.insidetheoven).
• Do not use abrasive cleaners or powders that will scratch the surface of the
stainlesssteelorpaintedsurfacesandtheenamel.
• Donotattempttorepairtheinternalworkingsofyouroven.
• Some models only:Doremovetheprotectivefilmbeforethefirstuse.
• Firerisk!Donotstoreflammablematerialintheoven.
FOR YOUR SAFETY
Under no circumstances should any external covers be removed for servicing or
maintenanceexceptbysuitablyqualifiedpersonnel.