Manualshelf

User/Service Guide

ManualsBrandsVerona ManualsCooking Appliances30 Inch Built-In Single Gas Wall Oven with 3.5 cu ft Capacity, Convection, Infrared Broiler, Instant Burner Ignition, Closed Door Broil, Analogic Temperature Indicator, Porcelain Oven Surface, and Triple Pane Glass Door: Stainless Steel
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12
2
4
th
STEP
Ovencookinglevel
3
rd
STEP
Ovencookinglevel
2
nd
STEP
Broilinglevel
1
st
STEP
Broilinglevel
Itisadvisabletohandlethe
oven accessories using
ovengloves.
WRONG
CORRECT
BROILING
Veryimportant:Thebroilburnermustalwaysbeusedwiththeovendoorclosed.
• Positiontheshelfontherstorsecondlevelfromthetop(g.2.5).
• Turnonthebroilburner,asexplainedintheprecedingparagraphsandletthe
broilburnerpreheatforabout5minuteswiththedoorclosed.
• Placethefoodtobecookedabovethebroilingpan.
• Introducethebroilingpanintheoven(g.2.6).Thebroilingpanshouldbeplaced
abovetheshelfanditshouldbecenteredwiththebroilburner(g.2.5).
Donotbroilwithoutusingthebroilingpan.
Important:Alwaysusesuitableprotectivegloveswheninserting/removingthe
broilingpan,shelves,pansonothercookingutensilsfromtheoven.
Fig. 2.5
Fig. 2.8
Fig. 2.7
Fig. 2.6