User/Service Guide

10
2
DEFROSTINGFROZENFOODS(ONLYFANMOTOR)
With the oven/broil burner control knob in  Off  position turn the LIGHT & FAN control
knob(fig.2.2)on


position.
Onlythefanand theovenlampswitch On.Defrostingtakesplacebythefan,without
heating.
Recommended for:
Torapidlydefrostfrozenfoods;2.2lbs(1kg)requiresaboutonehour.
Thedefrostingtimesvaryaccordingtothequantityandtypeoffoodstobedefrosted.
CONVECTION BAKING WITH VENTILATION (OVEN BURNER
WITHFANMOTOR)
After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN
controlknob(fig.2.2)on


position.
Beforeintroducingthefood,preheattheoventothedesiredtemperature.
Foracorrectpreheatingoperation,itisadvisabletoremovethetrayfromtheovenand
introduceittogetherwiththefood,whentheovenhasreachedthedesiredtemperature.
Checkthecookingtime andturnofftheoven5minutesbeforethetheoreticaltimeto
recuperatethestoredheat.
Itispossibletocookvariousdifferentfoodsatthesametime.Fish,cakesandmeatcan
becookedtogetherwithoutthesmellsandflavoursmixing.
Theonlyprecautionsrequiredarethefollowing:
-Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifferenceof
70-80°F(20-25°C)betweenthedifferentfoods.
-Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking
time required for each one. This type of cooking obviously provides a considerable
savingontimeandenergy.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degreeofcooking;forex:rolledroasts,turkey,legs,cakes,etc.