Installation Instructions

Oven dimensions (fig. 1.1):

• width = 29” 11/16 (754 mm)

• depth = 20” 9/32 (515 mm)

• depth = 22” 7/16 (570 mm) with gas pressure regulator fitted

• height = 27” 1/64 (686 mm)

• oven frame depth = 63/64” (25 mm)

Cutout dimensions (fig. 1.2):

• width = 28” 1/2 (724 mm)

• depth = 23” 1/2 (597 mm) minimum from front corner of cutout

• height = 26” 25/32 (680)

IMPORTANT NOTE: THE BOTTOM OF CUTOUT SHALL BE

AT LEAST 14” 7/8 (378 mm) FROM THE FLOOR. DO NOT

INSTALL THE OVEN BENEATH THE WORK COUNTER.

On the lover side, the oven must lay on a support standing the

oven weight. Oven support surface MUST be solid.

All openings in the wall or floor where the oven is to be installed

MUST be sealed. Oven location should be away from strong

draft areas, such as windows, doors and strong heating vents.

For SAFETY CONSIDERATIONS the oven SHALL BE

FASTENED to the cabinet with four (4) SUITABLE screws (not

supplied with the unit) through the holes in the trim (see fig.

1.4). The unit should be leveled properly before being secured

to the cabinet.

INSTALLATION TO THE CABINET

installation

20” 9/32 (515 mm)

29” 11/16 (754 mm)

28” 1/4 (717 mm)

22” 7/16 (570 mm)

63/64” (25 mm)

27” 1/64 (686 mm)

26” 1/32 (661 mm)

Fig. 1.1

1 2

Click

AFTER FIXING THE OVEN TO THE CABINET,

FIT THE LOWER TRIM (SUPPLIED WITH THE APPLIANCE)

AS INDICATED IN FIGURE BELOW