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Installation Instructions

ManualsBrandsVerona ManualsCooking Appliances30 Inch Built-In Single Gas Wall Oven with 3.5 cu ft Capacity, Convection, Infrared Broiler, Instant Burner Ignition, Closed Door Broil, Analogic Temperature Indicator, Porcelain Oven Surface, and Triple Pane Glass Door: Stainless Steel
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ADJUSTMENT OF THE OVEN BURNER MINIMUM
This needs to be done only for the oven burner (the broil is a xed capacity) by acting on
the thermostat in the following way:
• Turn on the burner by setting the thermostat knob on position “550” (maximum).
• Remove the knob and unscrew the by-pass screw “G” (g. 2.11) about three times by
passing a small at screwdriver (Ø 3 mm blade, 100 mm length) through the panel
opening.
• Re-mount the knob and let the oven heat up for about 10 minutes, then bring the knob
to position “200” (minimum) to operate the thermostat by-pass.
• After having removed the knob again and being very careful not to turn the tap rod,
slowly screw the by-pass screws “G” (g. 2.11) until you obtain a ame of 3-4 mm in
height. The ame should not go out even when passing suddenly from maximum to
minimum ame.
N.B. For LP/PROPANE gas the by-pass screw must be xed thoroughly.
After regulation repeat the operations indicated in paragraph “2. PRESSURE
REGULATOR” at page 8.
If the oven has been disconnected and then connected again to the gas supply line repeat
the operations indicated in paragraph “5. LEAK TESTING” at page 12.
IMPORTANT:
• After conversion to LP/PROPANE gas has been carried out a󰀩x near the data plate
the conversion label supplied and also a󰀩x a conversion label at page 3 of this
instruction manual.
• After conversion back to the original gas (NATURAL GAS) has been carried
out remove, near the data plate and at page 3 of this instruction manual, the LP/
PROPANE conversion labels. Save the labels removed for future use.
Fig. 2.11
G