Manualshelf

Installation Instructions

ManualsBrandsVerona ManualsCooking Appliances30 Inch Built-In Single Gas Wall Oven with 3.5 cu ft Capacity, Convection, Infrared Broiler, Instant Burner Ignition, Closed Door Broil, Analogic Temperature Indicator, Porcelain Oven Surface, and Triple Pane Glass Door: Stainless Steel
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2
To mains
connection
To oven
Manifold
test point
pressure
1/8” NPT
Screw
Unscrew
b. Any conversion required must be performed by your dealer or a qualied
licensed technician or gas service company. Please provide the service person
with this manual before work is started on the oven. (Gas conversions are the
responsibility of the dealer or end user.)
c. This oven can be used with NATURAL or LP/PROPANE gas. It is shipped from
the factory adjusted for use with NATURAL gas.
d. Manifold pressure should be checked with a manometer; NATURAL gas requires
4.0” W.C.P. and LP/PROPANE requires 11.0” W.C.P. (see gure below).
• Incoming line pressure upstream from the regulator must be 1” W.C.P.
higher than the manifold pressure in order to check the regulator.
• The regulator used on this oven can withstand a maximum input pressure
of 1/2 PSI (14.0” W.C.P). If the line pressure is in excess of that amount, a
step-down regulator will be required.
e. The appliance, its individual shut-o󰀨 valve, and pressure regulator must be
disconnected from the gas supply piping system during any pressure testing of
that system at pressures in excess of 1/2 PSI (3.5 kPa).
f. The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-o󰀨 valve during any pressure testing of the gas supply
piping system at test pressure equal to or less than 1/2 PSI (3.5 kPa).
3. Flexible Connections:
If local codes permit, CSA or UL design-certied, exible metal appliance connector is
recommended for connecting this oven to the gas supply line. Do Not kink or damage
the exible connector when moving the oven. The pressure regulator has 3/8” NPT
female pipe threads. You will need to determine the ttings required, depending on
the size of your gas supply line, exible metal connector and shuto󰀨 valve.
4. Rigid Pipe Connections:
If rigid pipe is used as a gas supply line, a combination of pipe ttings must be used to
obtain an in-line connection to the oven. All strains must be removed from the supply
and fuel lines so oven will be level and in line.
• Use joint compounds and gaskets that are resistant to action of natural or
propane gas on all male pipe threads.
• Do not over tighten gas tting when attaching to pressure regulator. Over
tightening may crack regulator.
Fig. 2.5