User`s manual
30005801
7
•
(if applicable)
Inspect the Rotisserie burner monthly, if it is used
frequently. Remove the rear panel (seven screws) to
access the burner. Conrm that the burner ports and
air shutter screen are clear of food residue, cobwebs
or other insect debris. (Figs. 15 & 16)
•
(if applicable)
Inspect the air shutter screen periodically and conrm
that it is clear of food residue, cobwebs or other insect
debris. The Burner ignition electrode delivers a spark
to ignite the gas at the burner. Always keep it clear of
any buildup of foreign material, as that can act as an
insulator and prevent the burner from lighting.
• Due to the high intensity heat of the infra-red sear burner, most drippings and food particles
that fall onto the burner surface are immediately incinerated. However, some residue or de-
bris may remain. To remove this residue after cooking, operate the sear burner on high for
5-10 minutes with the lid open.
• The ceramic of the burner is lightweight and brittle. Do not clean or strike the ceramic burner
with a wire brush or any hard object. Do not use any cleansers to clean the burner.
• Dropping cold liquids onto a hot burner surface can cause it to crack. Do not throw or spray
cold water onto the burner to control are-ups.
• Always keep the protective lid Closed/Down when the burner is cooled and not in use.
• Do not attempt to light the sear burner if it is wet. Do not use the sear burner in open air while
it is raining.
An impairment of ow through the venturi tube could
cause a re to occur beneath the Grill, due to a ash-
back of gas.
Always keep all ports on the sides of the burner open
(Fig. 16) by periodically cleaning them with a wire brush
or toothpick.
"
CLEANPORTS
Figure 16
B135
"
ROTISSERIEBURNER
Rotisserie Burner
B136
Figure 17
Care & Maintenance