User`s manual
30005801
15
Operation
1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve
when cooking has been completed.
. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply
line.
3. Close the Hood of the Grill.
“Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some
aring is normal and desirable, as it helps impart the unique avors associated with grilled foods. Control-
ling the intensity of the are-ups is also desirable, however, in order to avoid burned or unevenly cooked
foods and to prevent the possibility of an accidental re.
Never allow the Grill to operate while unattended to prevent uncontrolled grease res from erupting.
Always monitor the Grill carefully while cooking and turn the flame level down (LOW), or OFF,
if are-ups intensify.
Never stand directly over the Grill when lighting
the main burners, to avoid exposure to possible
are-ups.
1. a. Always open the Hood completely and inspect
the Grill and burners before lighting the main
burners.
b. Make sure the grease cup is empty and grease
tray is clean.
c. Always visually inspect the gas supply line for
fraying, cracking or rodent damage before lighting
the grill and, if necessary, install a replacement
obtained from the manufacturer prior to lighting
the grill.
. Always conrm that all of the burner control knobs are in the OFF position before opening the gas supply.
3. Always turn on the propane gas supply valve at the tank (1 to turns) or turn on the main natural gas supply
valve.
4.
Insert a lit match using the holder provided or a butane lighter into the match lighting hole located on the
left hand side of the base.
(Fig. 10)
5. Turn the left Burner Control Knob to the HIGH position by pushing down on the knob and turning it counterclock-
wise.
6.
If the burner will not light within ve (5) seconds, turn off the gas, wait a few minutes to clear the gas
before trying to light the grill again.
Never store ammable or easily combustible objects (matches, butane lighters, cloths, etc.) in the pull out
food warming drawer (if equipped).
Figure 10
"
MATCHLIGHT
B168