User`s manual
30006824
16
Operation
1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve
when cooking has been completed.
2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply
line.
3. Close the Hood of the Grill.
“Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some
aring is normal and desirable, as it helps impart the unique avors associated with grilled foods. Control-
ling the intensity of the are-ups is also desirable, however, in order to avoid burned or unevenly cooked
foods and to prevent the possibility of an accidental re.
Never allow the Grill to operate while unattended to prevent uncontrolled grease res from erupting.
Always monitor the Grill carefully while cooking and turn the flame level down (LOW), or OFF,
if are-ups intensify.
Never stand directly over the Grill when lighting the
main burners, to avoid exposure to possible are-
ups.
1. a. Always open the Hood completely and inspect the Grill
and burners before lighting the main burners.
b. Make sure the grease cup is empty and grease tray
is clean.
c. Always visually inspect the gas supply line for fraying,
cracking or rodent damage before lighting the grill and,
if necessary, install a replacement obtained from the
manufacturer prior to lighting the grill.
2. Always conrm that all of the burner control knobs are
in the OFF position before opening the gas supply.
3. Always turn on the propane gas supply valve at the tank
(1 to 2 turns) or turn on the main natural gas supply
valve.
4.
Insert a lit match using the holder provided through the cooking grate and heat plates. Position lit match
close to burner.
(Fig. 10)
5. Turn the left Burner Control Knob to the HIGH position by pushing down on the knob and turning it counterclock-
wise.
6.
If the burner will not light in ve (5) seconds, turn off the gas, wait ve (5) minutes to clear the gas before
trying to light the grill again.
Never store ammable or easily combustible objects (matches, butane lighters, cloths, etc.) in the pull out
food warming drawer (if equipped).
B509
match lighting
Figure 10
B509