User`s manual
30006824
15
Never stand directly over the Grill when lighting the main
burners, to avoid exposure to possible are-ups.
1.
the Grill and burners before lighting the main
burners.
2.
are in the OFF position before opening the gas supply.
3. (1 to 2
turns) (Fig. 8) or turn on the main natural gas supply
valve.
4.
position by pushing down on the knob and turning it
counterclockwise.
5. (Refer to Page 13)
The selected burner should light within ve seconds.
Light the burners sequentially from either left to right or
right to left.
immediately turn the burner control knob to the OFF
position, to prevent gas buildup. Wait ve (5) minutes for the gas to clear and then repeat the preceding
starting procedure. If the burner will not light when using the Igniter, follow the match lighting instructions.
(Refer to Page 15)
6. Conrm that the burner is properly lit and the ame pattern is as desired. Refer to Figures 9a, 9b &
9c, for the proper ame patterns. If the ame pattern is other than normal, consult the Troubleshooting
Guide on Page 30 for corrective action.
7. Always preheat the grill before starting cooking. A light coating of cooking oil on the cooking grids,
before heating the Grill, will prevent foods from sticking to the Grill. Light all burners and adjust them
to the HIGH position for 5 to 10 minutes. Before placing any food on the Grill, clean the cooking grids
with a brass wire brush.
8. Adjust the Controls to a medium setting for most cooking requirements.
B515
turn on tank
"
#ORRECTBURNERFLAMES
Figure 9a
Figure 9b
Figure 9c
Normal: Soft blue ames Out of Adjustment: Noisy, hard blue
ames indicate too much air
Poor Combustion: Wavy, yellow ames
indicate too little air.
B129
When lighting the grill for the rst time, burn with the
main burners on HIGH for at least 30 minutes, to burn off any
manufacturing residues.
Figure 8
B515
Operation