Instruction manual

STANDARD KEY OPERATIONS
LinkPoint International, Inc.
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1999 87 LFRST23 Reference Manual
An alternate, optional SPECIAL BREAKDOWN Summary Report will look like this (it breaks out
each the DINE IN, BAR TAB and TAKE OUT transactions in separate groupings):
BATCH SUMMARY REPORT
RESTAURANT STORE
Merchant ID: XXXXXXXXXXXXXXXX
Terminal ID: XXXX
Date: 01/03/00 Time: 11:30P
DINE-IN
CARD ITEM TRAN ACCT# TIP TOTAL
MC 002 SALE 5-4444 2.00 12.00
VISA 001 SALE 4-6666 10.00 15.00
===== ===== =====
MC/VISA TTLS: 12.00 27.00
OTHER TTLS: 0.00 0.00
===== ===== =====
TOTAL DINE : $ 27.00
TAKE OUT ORDERS
CARD ITEM TRAN ACCT# TIP TOTAL
MC 004 SALE 5-4444 2.00 12.00
VISA 005 SALE 4-6666 10.00 15.00
===== ===== =====
MC/VISA TTLS: 12.00 27.00
OTHER TTLS: 0.00 0.00
===== ===== =====
TOTAL DINE : $ 27.00
BAR TABS
CARD ITEM TRAN ACCT# TIP TOTAL
MC 003 SALE 5-4444 2.00 12.00
VISA 006 SALE 4-6666 10.00 15.00
===== ===== =====
MC/VISA TTLS: 12.00 27.00
OTHER TTLS: 0.00 0.00
===== ===== =====
TOTAL DINE : $ 27.00
RETURNS
CARD ITEM TRAN ACCT# TIP TOTAL
MC 007 SALE 5-4444 2.00 12.00
VISA 008 SALE 4-6666 10.00 15.00
===== ===== =====
MC/VISA TTLS: 12.00 27.00
OTHER TTLS: 0.00 0.00
===== ===== =====
TOTAL DINE : $ 27.00
-Report type specification
-Customized header (up to 6 lines)
-Merchant ID
-Terminal ID
-Date, time of transaction
-This section contains the card type, item
number, transaction type, truncated
account number (first and last 4 digits), tip
amount (restaurant only), and transaction
total for Dine In transactions currently in
the batch
-This section contains the card type, item
number, transaction type, truncated
account number (first and last 4 digits), tip
amount (restaurant only), and transaction
total for Take Out Orders currently in the
batch
-This section contains the card type, item
number, transaction type, truncated
account number (first and last 4 digits),
tip amount (restaurant only), and
transaction total for Take Out Orders
currently in the batch
-This section contains the card type, item
number, transaction type, truncated
account number (first and last 4 digits), tip
amount (restaurant only), and transaction
total for credit card RETURNS currently in
the batch
The SPECIAL BREAKDOWN Summary Report is continued below: