Instruction manual

STANDARD KEY OPERATIONS
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1999 LinkPoint International, Inc. 60 LFRST23 Reference Manual
ADJUST AMOUNT (FOR NEW TOTAL)
The Adjust Amount feature is a manager function which allows a DINE-IN sale amount to be
changed in the event the guest chooses to add an incidental, such as dessert, after the initial
transaction is completed. The manager password is required to access this function. This must be
used very carefully. Once the amount is modified, a new ‘ADJUSTED’ receipt will print for
customer signature. CAUTION: By adjusting the original amount, there is a risk that the
transaction will no longer qualify for the best possible discount rate and may downgrade. This
may occur due to the deposit amount not matching the original matching authorization amount.
Display Message Operator Action
READY XXX Press the [+] key labeled ADJUST.
JAN-03-00_MON_12:00P
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ENTER PASSWORD If prompted, key in the password (the default is 123123) and
press [ENTER].
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(optional)
ADJUST: TIP? TAB? Press the [#] key to the left of the [+] key.
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TIP TAB AMOUNT Press the right [
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ENTER PASSWORD - The manager should key in his or her password (usually
123123) and press [ENTER].
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ENTER ITEM # Key in the item number on the receipt to be adjusted.
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NEW FOOD/BEV AMOUNT? Enter the new food/beverage amount and press
$0.00 [ENTER]. The new “adjusted” receipt will print for
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] customer signature. The first receipt should be stored with
the new one.
TIP TAB AMOUNT Press [CLEAR] to exit or perform another adjustment.
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