Instruction manual

STANDARD KEY OPERATIONS
LinkPoint International, Inc.
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1999 51 LFRST23 Reference Manual
Display Message Operator Action
APPROVED XXXXXX When the transaction is approved, the printer (if
available) prints a receipt of the transaction. Press
[
▲
] [
▲
] [
▲
] [CLEAR] to return to the idle prompt.
Note:
After the receipt prints and the customer is ready to close the Tab, the bartender/server
completes the FOOD/BEV/TAX line and the customer completes the Tip & Total lines
and signs the receipt. The bartender/server then ‘closes’ the Tab. See page 58 in this
manual.
Take-Out Order — Swipe
Display Message Operator Action
READY XXX Press the key labeled [SALE].
JAN-03-00_MON_12:00P
[
▲
] [
▲
] [
▲
]
DINE TAB TAKE-OUT Press the right [
▲
] key to select TAKE-OUT.
| | |
[
▲
] [
▲
] [
▲
]
TAKE-OUT Slide the card through the cardreader.
ENTER ACCOUNT#
[
▲
] [
▲
] [
▲
]
ENTER LAST 4 DIGITS Key in the last four digits of the account number
_ and press [ENTER].
[
▲
] [
▲
] [
▲
] (This is an optional prompt.)
(optional)
ENTER SERVER ID Key in the Server ID (up to four alphanumeric
_ characters) and press [ENTER] OR simply press
[
▲
] [
▲
] [
▲
] [ENTER] to skip this field.
(optional)
(This is an optional prompt.)
FOOD & BEV AMT?
$0.00
Key in the amount of the sale without the decimal and
press [ENTER].
[
▲
] [
▲
] [
▲
]
INVOICE NUMBER? Key in the guest check number and press [ENTER].
(This is an optional prompt.)
[
▲
] [
▲
] [
▲
]
(optional
)
PLEASE WAIT... Please wait — the terminal is communicating with the
host computer.
[
▲
] [
▲
] [
▲
]