Instruction manual

STANDARD KEY OPERATIONS
LinkPoint International, Inc.
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1999 49 LFRST23 Reference Manual
DINE IN / BAR TAB & TAKE OUT
The following procedures are nonmonetary transactions that pre-authorize the customer’s card
for the base amount of the sale, plus a customizable 20% for a subsequent gratuity. Please see
page 55 for adding tip to and finalizing these sales, using the [+] key.
Dine In — Swipe
Display Message Operator Action
READY XXX Slide the card through the cardreader.
JAN-03-00_MON_12:00P
[
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] [
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] [
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]
ENTER PASSWORD - If prompted, key in the password (the default is 123123) and
press [ENTER].
[
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] [
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] [
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] (This prompt is optional.)
(optional)
ENTER LAST 4 DIGITS Key in the last four digits of the account number and
_ press [ENTER].
[
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] [
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] [
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] (This is an optional prompt.)
(optional)
ENTER SERVER ID Key in the Server ID (up to four alphanumeric
_ characters) and press [ENTER] OR simply press
[
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] [
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] [
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] [ENTER] to skip this field.
(optional)
(This is an optional prompt.)
FOOD & BEV AMT? Key in the amount of the sale without the decimal, then
$0.00 press [ENTER].
[
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] [
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] [
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]
INVOICE NUMBER? Key in the guest check number and press [ENTER].
(This is an optional prompt.)
[
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] [
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] [
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]
(optional)
PLEASE WAIT... Please wait — the terminal is communicating with the
host computer.
[
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] [
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] [
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APPROVED XXXXXX When the transaction is approved, the printer (if
available) prints a receipt of the transaction. Press
[
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] [
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] [
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] [CLEAR] to return to the idle prompt.