User guide

If you want to use the pump-to-meter link, make sure the meter option is on. Refer to the Meter option
section in the Using the Bolus Wizard feature chapter for instructions.
1 Go to the ENTER BG screen.
Press
on your pump, or use the following path:
Main > Bolus > Use Bolus Wizard
2 Enter your blood glucose value, then press ACT.
3 The ENTER FOOD screen appears. Enter your food, then press ACT.
4 The ESTIMATE DETAILS screen appears. Scroll down to review the information there. Press ACT to
continue to step 5.
If you need to make any changes, press ESC to return to the ENTER BG screen. Make changes as necessary.
5 The BOLUS EST screen appears with Normal Bolus, Square Wave Bolus, and Dual Wave Bolus options. If
your Bolus Wizard feature calculates that your bolus includes a portion to correct your high blood glucose,
the Square Wave Bolus option will not be available. This helps you to select a bolus type (Normal or Dual
Wave) that has an immediate delivery option to cover your high blood glucose.
6 To set a Square Wave bolus, do these steps:
a. In the BOLUS EST screen, select Square Wave Bolus, then press ACT.
b. The SET SQUARE BOLUS screen flashes the estimated bolus amount. Change the amount if needed.
Press ACT to accept the bolus amount.
To set a Dual Wave bolus, do these steps:
a. The SET DUAL BOLUS TOTAL screen flashes the estimated bolus amount. This amount is the total of
both the Normal and Square Wave bolus units. Change the amount if needed. Press ACT to accept
the bolus amount.
b. The next screen flashes the amounts of Now (Normal) and Square portions of the Dual Wave bolus.
The screen also shows the percentage amount of each portion. Press ACT to accept the Bolus Wizard's
suggested portions. You can also press
or to change these portions, then press ACT.
The Bolus Wizard feature recommends splitting the food portion of your bolus 50/50 between the
Square and Now portions. The entire correction amount is always recommended to the Now portion.
In this example the NOW portion consists of half of the food insulin plus the correction amount less
the active insulin (1.5U + 2.5U - 1.5U). This gives 2.5U or 62% of total insulin of 4.0U. The Square
portion consists of the other half of the food insulin (1.5U), which is 38% of total insulin of 4.0U.
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