M-Line Blower Manual

Page 6
A. Light Bulb Replacement
WARNING: To reduce the risk of personal injury, turn o󰀨 power
and allow lights to cool before proceeding.
Halogen Bulbs
To remove the bulb, turn it 1/4 turn counterclockwise. If the light is
di󰀩culttoremove,obtainalightbulbsuction cupfromalighting/
hardware store or directly from Vent-A-Hood
®
.
Replacethebulbwitha120volt,50wattmaximum, GU10 halogen
bulb (Vent-A-Hood P/N: P1110).
B. What To Do If...
Smoke is in the kitchen. Check the following:
Is the hood sized appropriately for the type of cooking equipment
it is ventilating?
The purpose of a hood is to collect cooking contaminants and hold
them until the blower unit can exhaust them to the outside. Therefore, it
is necessary to size the hood based on the type of cooking equipment
that is being used. Whenever possible, hoods should overlap the
cooking equipment by at least three inches on each side. For island
applications, this is mandatory. The hood should also project out to
the front edge of the front burners. Finally, the height of the hood can
a󰀨ectitsperformance.Generallyspeaking,tallerhoodsaremore
suitable for professional style ranges, whereas under cabinet hoods
are recommended for standard cooking equipment.
Does the blower capacity of the hood match the cooking
equipment it is over?
M600 Single Blower - For standard cooking equipment, gas or electric
and light usage professional cooking equipment.
M1200 Dual Blower - For heavy usage professional cooking
equipment.
Maintenance/Troubleshooting